Sour Cream & Double-Cheese Mashed Potatoes - Kraft Recipes Top
Comida Kraft
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Sour Cream & Double-Cheese Mashed Potatoes

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Total Time

8 servings

We added garlic to these mashed potatoes along with sour cream and two kinds of cheese. (As if creamy and cheesy weren't enough to thrill the crowd!)

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What You Need

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Make It

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  • Cook potatoes and garlic in large saucepan of boiling water 15 min. or until potatoes are tender. Transfer potatoes and garlic to large bowl with slotted spoon, reserving cooking water in pan. Add broccoli to water in pan. Return water to boil; cook 2 to 3 min. or until broccoli is crisp-tender. Drain.
  • Mash potatoes. Add cheeses, sour cream and pepper; mix well.
  • Stir in broccoli.

Special Equipment Needed

Serving Suggestion

Serve this potato side dish with a crisp, mixed green salad or hot steamed vegetable and cooked lean meat, poultry or fish.


Prepare using your favorite combination of KRAFT Shredded Cheeses.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 200
Total fat 9g
Saturated fat 6g
Cholesterol 30mg
Sodium 105mg
Carbohydrate 23g
Dietary fiber 2g
Sugars 3g
Protein 7g
% Daily Value
Vitamin A 10 %DV
Vitamin C 20 %DV
Calcium 20 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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