KraftRecipes.com
Print PageClose Window

Product Recall: Voluntary recall of 260 cases of Velveeta Original Pasteurized Recipe Cheese Products. Click Here.
18 SKUs of Knudsen Cottage Cheese, 9 SKUs of Breakstone’s Cottage Cheese, 5 SKUs of Simply Kraft Cottage Cheese and 2 SKUs of Daily Chef Cottage Cheese. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr
Salads & sides

Sour Cream & Double-Cheese Mashed Potatoes

photo by:kraft
We added garlic to these mashed potatoes along with sour cream and two kinds of cheese. (As if creamy and cheesy weren't enough to thrill the crowd!)
time
prep:
15 min
total:
30 min
servings
total:
8 servings

What You Need

2
lb.  Yukon gold potatoes (about 8), peeled, cut into 1-inch chunks
3
cloves  garlic
1
cup  small broccoli florets
3/4
cup  KRAFT Shredded Swiss Cheese
3/4
cup  KRAFT Shredded Sharp Cheddar Cheese
1/2
cup  BREAKSTONE'S or KNUDSEN Sour Cream
1/4
tsp.  pepper

Make It

COOK potatoes and garlic in large saucepan of boiling water 15 min. or until potatoes are tender. Transfer potatoes and garlic to large bowl with slotted spoon, reserving cooking water in pan. Add broccoli to water in pan. Return water to boil; cook 2 to 3 min. or until broccoli is crisp-tender. Drain.

MASH potatoes. Add cheeses, sour cream and pepper; mix well.

STIR in broccoli.

Kraft Kitchens Tips

Serving Suggestion
Serve this potato side dish with a crisp, mixed green salad or hot steamed vegetable and cooked lean meat, poultry or fish.
Substitute
Prepare using your favorite combination of KRAFT Shredded Cheeses.
K:65192v0:166890
RecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email