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Desserts

Sour Cream Ganache Frosting

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Sour Cream Ganache Frosting recipe
photo by:kraft
time
prep:
10 min
total:
10 min
servings
total:
2 cups or 16 servings, 2 Tbsp. each
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What You Need

2-1/2
pkg.  (4 oz. each) BAKER'S Semi-Sweet Chocolate (10 oz.), broken into pieces
1-1/2
cups  BREAKSTONE'S or KNUDSEN Sour Cream, at room temperature
2
tsp.  vanilla
1/8
tsp.  salt

Make It

MELT chocolate as directed on package.

MIX with remaining ingredients until well blended.

Kraft Kitchens Tips

Size-Wise
Enjoy your favorite foods while keeping portion size in mind.
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