Sour Cream Garlic Mashed Potatoes - Kraft Recipes Top
Comida Kraft
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Sour Cream Garlic Mashed Potatoes

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8 servings 1/2 cup each

What does it take to make the best mashed potatoes in the world? A little salt and pepper. Some milk and sour cream. And a couple of cloves of garlic.

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What You Need

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Make It

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  • Cook potatoes in boiling water in large saucepan 20 min. or until tender; drain. Mash potatoes.
  • Add remaining ingredients; mash until light and fluffy.

Special Equipment Needed


Substitute 3/4 tsp. garlic powder for the garlic cloves.

Variation - Bacon and Cheddar Mashed Potatoes

Prepare as directed, using russet potatoes. Stir in 6 slices cooked and crumbled OSCAR MAYER Bacon and 1 cup KRAFT Shredded Mild Cheddar Cheese just before serving.


Substitute KRAFT Real Mayo Mayonnaise or MIRACLE WHIP Dressing for the sour cream.


  • 8 servings 1/2 cup each

Nutritional Information

Serving Size 8 servings 1/2 cup each
Calories 120
Total fat 3g
Saturated fat 2g
Cholesterol 10mg
Sodium 35mg
Carbohydrate 20g
Dietary fiber 2g
Sugars 2g
Protein 3g
% Daily Value
Vitamin A 2 %DV
Vitamin C 8 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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