KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr
Desserts

Sour Cream & Lemon Poppy Seed Cupcakes

photo by:kraft
Their moist texture comes from sour cream and pudding, but the great lemon flavor in these poppy seed cupcakes comes from frozen lemonade concentrate.
time
prep:
15 min
total:
50 min
servings
total:
24 servings

What You Need

1
pkg.  (2-layer size) yellow cake mix
1
cup  BREAKSTONE'S or KNUDSEN Sour Cream
1
pkg.  (3.4 oz.) JELL-O White Chocolate Flavor Instant Pudding
1/2
cup  oil
1/3
cup  water
4
 eggs
2
Tbsp.  thawed frozen lemonade concentrate
1/4
cup  poppy seed

Make It

HEAT oven to 350ºF.

BEAT all ingredients except poppy seed in large bowl with mixer until blended. Stir in poppy seed.

SPOON into 24 paper-lined muffin cups.

BAKE 30 to 35 min. or until toothpick inserted in centers comes out clean. Cool in pans 10 min. Remove to wire racks; cool completely.

Kraft Kitchens Tips

Special Extra
Sprinkle cupcakes with powdered sugar just before serving.
Special Extra
Top cupcakes with a simple glaze. Just mix 3/4 cup powdered sugar, 1/4 tsp. lemon zest, 4 tsp. lemon juice and 2 tsp. melted butter or margarine until well blended. Spoon over cooled cupcakes. Let stand until glaze is firm.
K:2168v1:162436
RecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email