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Sprinkle cupcakes with powdered sugar just before serving.
Top cupcakes with a simple glaze. Just mix 3/4 cup powdered sugar, 1/4 tsp. lemon zest, 4 tsp. lemon juice and 2 tsp. melted butter or margarine until well blended. Spoon over cooled cupcakes. Let stand until glaze is firm.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.