Sour Cream Maple & Brown Sugar Oatmeal Pancakes - Kraft Recipes Top
Comida Kraft
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Sour Cream Maple & Brown Sugar Oatmeal Pancakes

Prep Time
Total Time

5 servings, 2 pancakes each

Serve up these Sour Cream Maple & Brown Sugar Oatmeal Pancakes for a delicious morning option. Drizzle with maple syrup for an extra touch of sweetness!

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What You Need

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Make It

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  • Mix first 4 ingredients in medium bowl; set aside.
  • Beat egg, milk, sour cream and butter with whisk until blended. Add to dry ingredients; mix just until blended. Let stand 5 min.
  • Ladle batter onto hot griddle or into hot skillet sprayed with cooking spray, using scant 1/4 cup batter for each pancake. Cook until bubbles form on tops, then turn over to brown other sides.

Special Equipment Needed


Make sure the griddle is hot before using. Flick a few drops of water on the surface; if the water sizzles, the griddle is ready.

Special Extra

Stir 1 cup blueberries into the batter before ladling onto hot griddle.


  • 5 servings, 2 pancakes each

Nutritional Information

Serving Size 5 servings, 2 pancakes each
Calories 190
Total fat 11g
Saturated fat 6g
Cholesterol 70mg
Sodium 370mg
Carbohydrate 19g
Dietary fiber 1g
Sugars 5g
Protein 5g
% Daily Value
Vitamin A 10 %DV
Vitamin C 0 %DV
Calcium 20 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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