KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Sour Cream Meatless Enchiladas

Sour Cream Meatless Enchiladas recipe
Recipe and Photo by Blogger, Xenia Sundell of www.thanksmailcarrier.com
No one will miss the meat when you serve up these awesome enchiladas. They get their great flavor from enchilada sauce, sour cream, spices and cheese.
time
prep:
15 min
total:
35 min
servings
total:
8 servings

What You Need

12
 whole corn tortillas
 Canola oil, for frying
1
can  (20 oz.) enchilada sauce
2
cups  BREAKSTONE'S or KNUDSEN Sour Cream
3
cups  KRAFT 2% Milk Shredded Sharp Cheddar Cheese
1
cup  sliced/chopped green onions
1/2
 teaspoon ground cumin
1/4
 teaspoon ground red pepper (cayenne) (optional)

Make It

PREHEAT oven to 375°F.

MIX together sour cream, green onions 1½ cups grated cheddar, cumin, and cayenne pepper.

HEAT canola oil in a skillet over medium heat. Heat enchilada sauce in a separate skillet or saucepan. Using tongs, fry tortillas one at a time, for only about five to ten seconds per side (don't allow to crisp). Remove from oil, then dunk tortilla in enchilada sauce. Lay tortilla on a plate, then spoon a good two or three tablespoons of the sour cream mixture in the middle. Roll tortilla, then place face down in a 9 x 13 inch baking pan. Repeat with remaining tortillas and sour cream mixture.

COVER the dish with the remaining cheese, then bake for 15 to 20 minutes until bubbly.

SERVE immediately. Place a dollop of sour cream on each serving, then sprinkle with sliced green onions.

K:64962v0:161964     
RecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email