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Salads & sides

Sour Cream 'n Garlic Mashed Potatoes

Sour Cream 'n Garlic Mashed Potatoes recipe
photo by:kraft
These Sour Cream 'n Garlic Mashed Potatoes come with a fan's warning: She can't make regular mashed spuds anymore because her family only wants these!
time
prep:
5 min
total:
10 min
servings
total:
9 servings, 1/2 cup each

What You Need

2
cups  water
1
cup  milk
1
tsp.  salt
1
tsp.  garlic powder
2-2/3
cups  instant potato flakes
1
cup  BREAKSTONE'S or KNUDSEN Sour Cream

Make It

BRING water to boil in medium saucepan; remove from heat. Add milk, salt and garlic powder; stir.

ADD potato flakes and sour cream; mix well. Cook on medium heat until heated through.

Kraft Kitchens Tips

Special Extra
Stir in a handful of green onion slices or OSCAR MAYER Real Bacon Bits.
Substitute
Prepare as directed, using BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.
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