Sour Cream & Onion Mashed Potatoes

1
(0) 0 Reviews
Prep Time
20
min.
Total Time
35
min.
Servings

9 servings, 1/2 cup each

Make these once, and you'll need to keep sour cream and green onions on hand all the time. No one will ever want regular mashed potatoes again!

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What You Need

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Make It

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  • Cook potatoes in boiling water in large saucepan 15 min. or until tender; drain.
  • Return potatoes to pan; mash to desired consistency.
  • Add sour cream and onions; cook and stir 3 to 5 min. or until heated through.

Serving Suggestion

Serve this potato side dish with a crisp mixed green salad, and your favorite cooked lean meat, poultry or fish.

Special Extra

For creamier potatoes, add 3 Tbsp. milk with the sour cream and onions.

Food Facts

Baking potatoes are the best variety of potatoes to use when making mashed potatoes.

Servings

  • 9 servings, 1/2 cup each

Nutritional Information

Serving Size 9 servings, 1/2 cup each
AMOUNT PER SERVING
Calories 120
% Daily Value
Total fat 5g
Saturated fat 3g
Cholesterol 20mg
Sodium 15mg
Carbohydrate 18g
Dietary fiber 2g
Sugars 2g
Protein 2g
   
Vitamin A 4 %DV
Vitamin C 10 %DV
Calcium 4 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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