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Appetizers

Sour Cream, Pepper and Blue Cheese Dip

photo by:kraft
Looking for a creamy, tangy, festive-looking dip? Why, this Sour Cream, Pepper and Blue Cheese Dip fits the bill perfectly!
time
prep:
10 min
total:
2 hr 10 min
servings
total:
24 servings, 2 Tbsp. each

What You Need

1
container  (16 oz.) BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
1/2
cup  each finely chopped green, red and yellow peppers
4
 green onions, thinly sliced
1/2
cup  ATHENOS Crumbled Blue Cheese

Make It

MIX ingredients until blended.

REFRIGERATE 2 hours.

Kraft Kitchens Tips

Serving Suggestion
Serve with cut-up assorted fresh vegetables and/or your favorite crackers.
Cooking Know-How
To prepare, cut away the core. Remove seeds and membrane. Wash thoroughly. Wrap cut pieces tightly in plastic wrap to preserve fresh taste and crisp texture.
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RecipeDetail
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