Comida Kraft
Recipe Box

Sour Cream-Poppy Seed Cake

Prep Time
15
min.
Total Time
2
hr.
10
min.
Servings

16 servings

Smooth, sweet and moist, this cake made with sour cream and poppy seeds is meant to stand out on the dessert table—it'll undoubtedly be a crowd favorite.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Beat all ingredients except poppy seed in large bowl with mixer on low speed just until moistened, stopping frequently to scrape side of bowl. Beat on medium speed 2 min. Stir in poppy seed.
  • Pour into greased and floured 12-cup fluted tube pan or 10-inch tube pan.
  • Bake 50 to 55 min. or until toothpick inserted near center comes out clean. Cool cake in pan 10 min.; loosen cake from side of pan. Gently remove cake from pan; cool completely on wire rack.

Size-Wise

Sweets can add enjoyment to a balanced diet, but remember to keep tabs on portions.

Special Extra

Add a simple orange glaze. Just mix 3/4 cup powdered sugar, 1/4 tsp. orange zest, 4 tsp. orange juice and 2 tsp. melted butter or margarine until well blended. Drizzle over cooled cake. Let stand until firm.

Variation

Mix batter as directed; spoon into 24 paper-lined muffin cups, filling each cup 2/3 full. Bake at 350°F for 30 to 35 min. or until toothpick inserted in centers comes out clean. Makes 24 servings.

Servings

  • 16 servings

Nutritional Information

Serving Size 16 servings
AMOUNT PER SERVING
Calories 290
Total fat 16g
Saturated fat 3.5g
Cholesterol 65mg
Sodium 330mg
Carbohydrate 33g
Dietary fiber 1g
Sugars 24g
Protein 4g
% Daily Value
Vitamin A 4 %DV
Vitamin C 4 %DV
Calcium 10 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from I needed a last minute cake for a funeral dinner. I needed a last minute cake for a funeral dinner. I had all the ingredients on hand. It was simple to throw together and came out beautiful!
Date published: 2008-03-27
Rated 4 out of 5 by from Very quick and easy to make. Very quick and easy to make. The cake was very moist. I used a lemon flavored cake mix which turned out well.
Date published: 2009-07-12
Rated 5 out of 5 by from A great easy recipe for brunches. A great easy recipe for brunches. Very moist, smells great while cooking, so good with morning coffee.
Date published: 2006-09-18
Rated 5 out of 5 by from I used a lemon poppy seed cake mix. I used a lemon poppy seed cake mix. This was so good! Everyone raved about how good this cake was!
Date published: 2008-03-25
Rated 4 out of 5 by from very easy to make; big hit at a recent dessert party! very easy to make; big hit at a recent dessert party!
Date published: 2002-02-19
Rated 5 out of 5 by from One of the best recipes I have signed up for. One of the best recipes I have signed up for.
Date published: 2002-07-09
Rated 5 out of 5 by from SOOOO MOIST AND A BIG SMASH HIT ! SOOOO MOIST AND A BIG SMASH HIT !!!
Date published: 2002-06-02
Rated 5 out of 5 by from
Date published: 2015-11-25
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