Sour Cream-Poppy Seed Cake - Kraft Recipes Top
Comida Kraft
Recipe Box

Sour Cream-Poppy Seed Cake

Prep Time
15
min.
Total Time
2
hr.
10
min.
Servings

Makes 16 servings.

Wow the crowd with our Sour Cream-Poppy Seed Cake recipe! Smooth and sweet, this Sour Cream-Poppy Seed Cake will definitely stand out on the dessert table.

Read MoreRead Less

What You Need

Showing deals in Winnetka, IL 60093
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat oven to 350ºF.
  • Beat all ingredients except poppy seed in large bowl with mixer on low speed just until moistened, stopping frequently to scrape side of bowl. Beat on medium speed 2 min. Stir in poppy seed.
  • Pour into greased and floured 12-cup fluted tube pan or 10-inch tube pan.
  • Bake 50 to 55 min. or until toothpick inserted near center comes out clean. Cool cake in pan 10 min.; loosen cake from side of pan. Gently remove cake from pan; cool completely on wire rack.

Substitute

Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding

Size Wise

Sweets can add enjoyment to a balanced diet, but remember to keep tabs on portions.

Special Extra

Garnish with a light sprinkling of powdered sugar just before serving.

Special Extra

Add a simple orange glaze. Just mix 3/4 cup powdered sugar, 1/4 tsp. orange zest, 4 tsp. orange juice and 2 tsp. melted butter or margarine until well blended. Drizzle over cooled cake. Let stand until firm.

Variation

Mix batter as directed; spoon into 24 paper-lined muffin cups, filling each cup 2/3 full. Bake at 350°F for 30 to 35 min. or until toothpick inserted in centers comes out clean. Makes 24 servings.

Substitute

Substitute water for the orange juice.

Servings

  • Makes 16 servings.

Nutritional Information

Serving Size Makes 16 servings.
AMOUNT PER SERVING
Calories 130
Total fat 10g
Saturated fat 2g
Cholesterol 50mg
Sodium 105mg
Carbohydrate 7g
Sugars 6g
Protein 2g
% Daily Value
Vitamin A 4 %DV
Vitamin C 4 %DV
Calcium 4 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from I needed a last minute cake for a funeral dinner. I needed a last minute cake for a funeral dinner. I had all the ingredients on hand. It was simple to throw together and came out beautiful!
Date published: 2008-03-27
Rated 4 out of 5 by from Very quick and easy to make. Very quick and easy to make. The cake was very moist. I used a lemon flavored cake mix which turned out well.
Date published: 2009-07-12
Rated 5 out of 5 by from A great easy recipe for brunches. A great easy recipe for brunches. Very moist, smells great while cooking, so good with morning coffee.
Date published: 2006-09-18
Rated 5 out of 5 by from I used a lemon poppy seed cake mix. I used a lemon poppy seed cake mix. This was so good! Everyone raved about how good this cake was!
Date published: 2008-03-25
Rated 4 out of 5 by from very easy to make; big hit at a recent dessert party! very easy to make; big hit at a recent dessert party!
Date published: 2002-02-19
Rated 5 out of 5 by from One of the best recipes I have signed up for. One of the best recipes I have signed up for.
Date published: 2002-07-09
Rated 5 out of 5 by from SOOOO MOIST AND A BIG SMASH HIT ! SOOOO MOIST AND A BIG SMASH HIT !!!
Date published: 2002-06-02
  • y_2017, m_9, d_21, h_20
  • bvseo_bulk, prod_bvrr, vn_bulk_2.0.3
  • cp_1, bvpage1
  • co_hasreviews, tv_1, tr_7
  • loc_en_US, sid_54033, prod, sort_[SortEntry(order=RELEVANCE, direction=DESCENDING)]
  • clientName_khcrm

505085:54033

>