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Sweets can add enjoyment to a balanced diet, but remember to keep tabs on portions.
Add a simple orange glaze. Just mix 3/4 cup powdered sugar, 1/4 tsp. orange zest, 4 tsp. orange juice and 2 tsp. melted butter or margarine until well blended. Drizzle over cooled cake. Let stand until firm.
Mix batter as directed; spoon into 24 paper-lined muffin cups, filling each cup 2/3 full. Bake at 350°F for 30 to 35 min. or until toothpick inserted in centers comes out clean. Makes 24 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Very quick and easy to make. The cake was very moist. I used a lemon flavored cake mix which turned out well.
I needed a last minute cake for a funeral dinner. I had all the ingredients on hand. It was simple to throw together and came out beautiful!
I used a lemon poppy seed cake mix. This was so good! Everyone raved about how good this cake was!