Comida Kraft
Recipe Box

Sour Cream Pound Cake

Prep Time
25
min.
Total Time
1
hr.
35
min.
Servings

18 servings

Make a pound cake even more delicious (yes, it's possible!) by adding sour cream and serving with sweet raspberries and blueberries.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Preheat oven to 325°F. Mix flour and baking soda until well blended; set aside. Beat butter in large bowl with electric mixer on medium speed until creamy. Gradually add sugar, beating until light and fluffy. Blend in vanilla. Add eggs, 1 at a time, mixing well after each addition. Add flour mixture alternately with sour cream, beating until well blended after each addition.
  • Spoon into greased and floured 12-cup fluted tube pan or 10-inch tube pan.
  • Bake 1 hour 10 minutes to 1 hour 15 minutes or until toothpick inserted near center comes out clean. Cool 10 minutes in pan on wire rack; remove from pan. Cool completely on wire rack. Serve topped with raspberries and blueberries.

Size-Wise

Sweets can add enjoyment to a balanced diet, but remember to keep tabs on portions.

Servings

  • 18 servings

Nutritional Information

Serving Size 18 servings
AMOUNT PER SERVING
Calories 330
Total fat 15g
Saturated fat 7g
Cholesterol 105mg
Sodium 135mg
Carbohydrate 45g
Dietary fiber 2g
Sugars 27g
Protein 5g
% Daily Value
Vitamin A 10 %DV
Vitamin C 8 %DV
Calcium 4 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from Before making this recipe; I read the instructions, gathered all that was needed; after reading... Before making this recipe; I read the instructions, gathered all that was needed; after reading recipe, and checking my list of ingredience...I noticed that the recipe called for 1/2 cup of milk;but didn't say when to add to the mixture; so I refered back to original recipe and noticed "rate this recipe" and read that the cake was good but it was too dry... well ladies did you forget to add the milk? Because I almost did.After realizing the recipe didn't mention adding the milk;I quickly added 3/4 cups and the zest of one lemon and one cap of pure orange extract and my own critrus glaze, the cake was a hit! Thanks Kraft for a great recipe!
Date published: 2005-03-09
Rated 4 out of 5 by from I really loved this recipe. I really loved this recipe. I did not bake it as long as stated. I baked it until it was golden and my toothpick was clean. It was great. I also read the other reviews and added a cup of milk when I was adding the flour and sourcream. I also omitted the berries and added a powder sugar icing.
Date published: 2009-07-30
Rated 2 out of 5 by from I followed the recipe exactly and although I took it out of the oven early, my family found this... I followed the recipe exactly and although I took it out of the oven early, my family found this pound cake to be dry. Also, it didn't keep well (meaning it became more dry the next day). I have had more moist recipes.
Date published: 2004-08-30
Rated 5 out of 5 by from i mde this reeipi...w/my own twist...i used 2 sticks reall butter..plus 16oz. i mde this reeipi...w/my own twist...i used 2 sticks reall butter..plus 16oz. sour cream...6 eggs...3 c.sugar...31/4 c flour....1tsp.vanilla...1/2 tsp.baking soda...baked@325/ihr..then@275/30min
Date published: 2006-06-08
Rated 3 out of 5 by from IT WAS VERY EASY TO MAKE. IT WAS VERY EASY TO MAKE. I FOLLOWED IT STEP BY STEP BUT FOR SOME REASON IT WAS A LITTLE DRY. I THINK WITH MAYBE A FEW ADJUSTMENTS IT WILL BE AWESOME. IT ALSO TASTED GOOD.
Date published: 2004-10-13
Rated 3 out of 5 by from THE CAKE HAD A GOOD TASTE BUT IT WAS DRY. THE CAKE HAD A GOOD TASTE BUT IT WAS DRY. AFTER GOING OVER THE RECIPE AGAIN I NOTED THAT IT DID NOT CALL FOR MILK, SO I ADDED SOME AND IT TURNED OUT VERY MOIST THIS TIME.
Date published: 2006-02-19
Rated 4 out of 5 by from I used this with strawberries and whipped topping. I used this with strawberries and whipped topping. It was GREAT! I didn't use all of the flour it called for; I measured it after I sifted it(used about 1/2 cup less)
Date published: 2004-03-24
Rated 4 out of 5 by from great texture, could use a little more flavoring for my test, but a very good pound cake. great texture, could use a little more flavoring for my test, but a very good pound cake. also suggest cutting back on backing time about 5 minutes.
Date published: 2009-04-15
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