Comida Kraft
Recipe Box

Sour Cream-Rum Banana Cheesecake

Prep Time
Total Time

24 servings

Pour a blend of sour cream and rum over warm banana cheesecake to soak in overnight in the fridge. The result? Delicious Sour Cream-Rum Banana Cheesecake!

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Line 13x9-inch pan with foil, with ends of foil extending over sides of pan. Mix graham crumbs, 2 Tbsp. sugar and butter until blended; press onto bottom of prepared pan. Bake 10 min.
  • Beat cream cheese, 3/4 cup sugar and vanilla with mixture until blended. Add eggs, 1 at a time, mixing after each just until blended. Stir in bananas. Pour over crust.
  • Bake for 30 min. or until center is almost set. Meanwhile, mix sour cream and rum.
  • Spoon sour cream mixture over cheesecake. Bake 5 min. Cool. Refrigerate 3 hours. Top with nuts and coconut. Use foil handles to lift cheesecake from pan before cutting to serve.

Size Wise

Looking for a dessert to serve at a party? Banana and coconut makes a great combination in this chilled cheesecake that serves 24 people.

Non-Alcoholic Variation

Substitute 1 tsp. rum extract and 1-1/2 Tbsp. milk for the 2 Tbsp. dark rum.

How to Toast Coconut

Toasting coconut is easy. Just spread BAKER'S ANGEL FLAKE Coconut evenly in shallow baking pan. Bake at 350°F for 7 to 10 min. or until lightly browned, stirring frequently. Or, spread in microwaveable pie plate. Microwave on HIGH 3 min. or until lightly browned, stirring every minute. Watch carefully as coconut can easily burn!


  • 24 servings

Nutritional Information

Serving Size 24 servings
Calories 220
Total fat 16g
Saturated fat 9g
Cholesterol 75mg
Sodium 170mg
Carbohydrate 17g
Dietary fiber 1g
Sugars 12g
Protein 3g
% Daily Value
Vitamin A 10 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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