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24 servings, 2 Tbsp. each
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Serve with cut-up fresh vegetables and/or your favorite crackers.
Stir 1/4 cup shredded carrots into the prepared dip before refrigerating as directed.
To serve this satisfying dip in a colorful bell pepper "bowl," cut thin slice from top of large yellow, red or green bell pepper; remove seeds. Place pepper upright on serving plate. Fill with prepared dip just before serving.
This creamy dip is high in vitamin A from the spinach.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.