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Active yeast usually requires an initial proofing of the yeast with warm liquid and sugar until bubbling before adding the other ingredients. Instant yeast does not require this first proofing step.
You can get some sourdough starter from a friend that has live sourdough starter or you can purchase in some specialty stores (often in the colder months) or all year long on the internet. Once purchased, just follow directions on how to feed it to keep it alive.
When measuring a sticky liquid such as honey, first spray the inside of the measuring spoon or cup with cooking spray. The sticky liquid will slide right out!
Nothing beats the aroma of home-baked bread. This low-fat loaf is flecked with toasted walnuts for a delightful crunch.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.