Comida Kraft
Recipe Box

Sourdough Grilled Cheese with Fig Jam

Prep Time
Total Time

1 serving

Try our Sourdough Grilled Cheese with Fig Jam for a unique comfort food dish! This tasty sourdough grilled cheese also includes slices of prosciutto.

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What You Need

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Make It

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  • Heat panini grill.
  • Spread bread slices with jam; fill with prosciutto and cheese.
  • Brush outside of sandwich with mayo.
  • Grill 2 to 3 min. or until cheese is melted and sandwich is golden brown on both sides.


Prepare using KRAFT Light Mayo Reduced Fat Mayonnaise.

If You Don't Have a Panini Grill

Heat skillet on medium heat. Cook sandwich 3 min. on each side or until cheese is melted and sandwich is golden brown on both sides, gently pressing down top of sandwich with spatula to flatten slightly as it cooks.


  • 1 serving

Nutritional Information

Serving Size 1 serving
Calories 460
Total fat 18g
Saturated fat 7g
Cholesterol 50mg
Sodium 1090mg
Carbohydrate 53g
Dietary fiber 2g
Sugars 15g
Protein 20g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 15 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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