Sous Vide Ribs - Kraft Recipes Top
Comida Kraft
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Sous Vide Ribs

Prep Time
Total Time

6 servings

Revel in our tender and moist Sous Vide Ribs. Our Sous Vide Ribs are seasoned to perfection with BBQ sauce, brown sugar, garlic powder and paprika.

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Make It

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  • Heat water in sous vide to 155°F.
  • Mix sugar, seasonings and chopped bouillon cubes; rub evenly onto both sides of ribs.
  • Place in large freezer-weight resealable plastic bag. Partially seal bag, leaving small opening at top of bag. While holding top of bag, slowly lower bag into sous vide, pressing top of bag to completely seal bag after excess air has been removed. (Bag should be completely submerged in water.) Cook 8 hours. Carefully remove bag from water.
  • Heat broiler. Cover rimmed baking sheet with foil; spray with cooking spray. Remove ribs from bag; discard bag. Place ribs on prepared baking sheet; brush with 1/2 cup barbecue sauce.
  • Broil, 4 inches from heat, 2 to 3 min. or until sauce is hot and bubbly. Brush with remaining barbecue sauce before serving.

Special Equipment Needed

Serving Suggestion

Serve a crisp mixed green salad and hot baked potatoes.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 390
Total fat 23g
Saturated fat 8g
Cholesterol 90mg
Sodium 410mg
Carbohydrate 19g
Dietary fiber 0.8466g
Sugars 15g
Protein 25g
% Daily Value
Vitamin A 20 %DV
Vitamin C 4 %DV
Calcium 6 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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