South-of-the-Border Burger - Kraft Recipes Top
Comida Kraft
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South-of-the-Border Burger

Prep Time
Total Time

Makes 4 servings.

What You Need

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Make It

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  • Heat grill to medium-high heat.
  • Mix meat and seasonings; shape into 4 (1/2-inch-thick) patties.
  • Grill 4 to 6 min. on each side or until done (160°F). Top with cheese; grill 1 min. or until melted. Meanwhile, place buns, cut-sides down, on grill; cook 1 to 2 min. or until lightly toasted.
  • Fill buns with lettuce, cheeseburgers, sour cream and pico de gallo.

Serving Suggestion

Spice up your mealtime with these easy-to-make cheeseburgers. Serve with a mixed green salad to round out the meal.


Substitute kaiser rolls for the hamburger buns.

How to Cook on the Stove

Cook patties in large skillet on medium heat 7 to 9 min. on each side or until done (160°F). Top with cheese; cover. Cook 1 min. or until melted. Continue as directed, toasting buns under the broiler if desired


  • Makes 4 servings.

Nutritional Information

Serving Size Makes 4 servings.
Calories 410
Total fat 20g
Saturated fat 10g
Cholesterol 105mg
Sodium 790mg
Carbohydrate 24g
Dietary fiber 2g
Sugars 4g
Protein 32g
% Daily Value
Vitamin A 20 %DV
Vitamin C 2 %DV
Calcium 25 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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