South-of-the-Border Burger

(1)

rate it now!

photo by:kraft

This was a very good burger. My husband and I loved it. This burger is just the twist that we were looking for.

posted by

treandmadisonsmom

on 10/2/2010

time

prep:

10 min

total:

24 min

servings

total:

Makes 4 servings.

add your photo

add to shopping list

add to recipe box

send/share

What You Need

lb. extra-lean ground beef

Tbsp. chili powder

tsp. ground cumin

KRAFT DELI DELUXE Process Jalapeno American Cheese Slices

hamburger buns

1/4

cup shredded lettuce

1/3

cup BREAKSTONE'S or KNUDSEN Sour Cream

Tbsp. pico de gallo

Make It

HEAT grill to medium-high heat.

MIX meat and seasonings; shape into 4 (1/2-inch-thick) patties.

GRILL 4 to 6 min. on each side or until done (160°F). Top with cheese; grill 1 min. or until melted. Meanwhile, place buns, cut-sides down, on grill; cook 1 to 2 min. or until lightly toasted.

FILL buns with lettuce, cheeseburgers, sour cream and pico de gallo.

Kraft Kitchens Tips

Serving Suggestion

Spice up your mealtime with these easy-to-make cheeseburgers. Serve with a mixed green salad to round out the meal.

Substitute

Substitute kaiser rolls for the hamburger buns.

How to Cook on the Stove

Cook patties in large skillet on medium heat 7 to 9 min. on each side or until done (160°F). Top with cheese; cover. Cook 1 min. or until melted. Continue as directed, toasting buns under the broiler if desired