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South-of-the-Border Burger

South-of-the-Border Burger recipe
photo by:kraft
This was a very good burger. My husband and I loved it. This burger is just the twist that we were looking for.
posted by
treandmadisonsmom
on 10/2/2010
time
prep:
10 min
total:
24 min
servings
total:
Makes 4 servings.
Magazine Acquisition

What You Need

1
lb.  extra-lean ground beef
1
Tbsp.  chili powder
1
tsp.  ground cumin
4
 KRAFT DELI DELUXE Process Jalapeno American Cheese Slices
4
 hamburger buns
1/4
cup  shredded lettuce
1/3
cup  BREAKSTONE'S or KNUDSEN Sour Cream
2
Tbsp.  pico de gallo

Make It

HEAT grill to medium-high heat.

MIX meat and seasonings; shape into 4 (1/2-inch-thick) patties.

GRILL 4 to 6 min. on each side or until done (160°F). Top with cheese; grill 1 min. or until melted. Meanwhile, place buns, cut-sides down, on grill; cook 1 to 2 min. or until lightly toasted.

FILL buns with lettuce, cheeseburgers, sour cream and pico de gallo.

Kraft Kitchens Tips

Serving Suggestion
Spice up your mealtime with these easy-to-make cheeseburgers. Serve with a mixed green salad to round out the meal.
Substitute
Substitute kaiser rolls for the hamburger buns.
How to Cook on the Stove
Cook patties in large skillet on medium heat 7 to 9 min. on each side or until done (160°F). Top with cheese; cover. Cook 1 min. or until melted. Continue as directed, toasting buns under the broiler if desired
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RecipeDetail
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