South-of-the-Border Chicken Breast Skillet - Kraft Recipes Top
Comida Kraft
Recipe Box

South-of-the-Border Chicken Breast Skillet

Prep Time
Total Time

4 servings

Heat up the pan and get ready for our zesty and delectable South-of-the-Border Chicken Breast Skillet that brings together a variety of bright flavors.

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What You Need

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Make It

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  • Mix first 3 ingredients until blended. Add to chicken in medium bowl; mix lightly. Refrigerate 30 min. to marinate.
  • Cook peppers, zucchini and onions in large skillet sprayed with cooking spray on medium heat 2 to 3 min. or until crisp-tender, stirring frequently. Remove from skillet.
  • Drain chicken; discard marinade. Add chicken to skillet; cook and stir 8 to 10 min. or until done. Return cooked vegetables to skillet. Add all remaining ingredients except cheese; cook and stir 1 to 2 min. or until heated through. Remove from heat.
  • Top with cheese; cover. Let stand 5 min. or until cheese is melted.

Special Equipment Needed

Serving Suggestion

Spoon chicken mixture onto warmed flour tortillas; roll up.


  • 4 servings

Healthy Living

  • Good source of calcium
  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Nutrition Bonus

Take a trip south of the border with this cheesy chicken skillet. The cheese contains calcium and the red peppers provide a good source of vitamin C.

Nutritional Information

Serving Size 4 servings
Calories 330
Total fat 12g
Saturated fat 4.5g
Cholesterol 85mg
Sodium 770mg
Carbohydrate 19g
Dietary fiber 4g
Sugars 4g
Protein 35g
% Daily Value
Vitamin A 70 %DV
Vitamin C 25 %DV
Calcium 35 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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