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  • South-of-the-Border Chicken & Pasta Skillet

South-of-the-Border Chicken & Pasta Skillet

3.8
(45) 40 Reviews
Prep Time
30
min.
Total Time
30
min.
Servings

4 servings, 2 cups each

Looking for a quick pasta skillet that combines chunky salsa, cheesy chicken and ingredients you've already got on hand? We thought so.

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What You Need

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Make It

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  • Cook pasta as directed on package, omitting salt.
  • Meanwhile, cook and stir chicken in large nonstick skillet on medium-high heat 6 to 8 min. or until done. Add next 4 ingredients; mix well. Simmer on medium-low heat 6 min. or until cream cheese is melted, stirring occasionally.
  • Drain pasta; add to chicken mixture in skillet with 1/2 cup shredded cheese. Simmer 3 min. or until cheese is melted, stirring occasionally. Top with remaining shredded cheese; cover. Remove from heat. Let stand until cheese is melted.
TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Special Extra

Sprinkle with chopped cilantro before serving.

Healthy Living

Save 50 calories and 6 grams of fat per serving by preparing with PHILADELPHIA Neufchatel Cheese and KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese.

After-School Treat

Spread remaining cream cheese from package onto celery sticks or cored apple rings. Sprinkle with raisins.

Servings

  • 4 servings, 2 cups each

Nutritional Information

Serving Size 4 servings, 2 cups each
AMOUNT PER SERVING
Calories 600
% Daily Value
Total fat 22g
Saturated fat 12g
Cholesterol 130mg
Sodium 1110mg
Carbohydrate 58g
Dietary fiber 4g
Sugars 8g
Protein 41g
   
Vitamin A 20 %DV
Vitamin C 10 %DV
Calcium 30 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • margeneal |

    Tasted pretty good. Didn't take up much time. May add a little more spice with red pepper flakes.

  • geauxgurl1130 |

    Really good and very easy to make. Felt like there was something missing though. Maybe next time will use hot salsa.

  • dtrevino81 |

    This recipe was sooo good and I will make again. It was fast and simple. I seasoned my chicken but that was the only thing I did different.

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