Comida Kraft
Recipe Box

South-of-the-Border Chicken & Pasta Skillet

Prep Time
Total Time

4 servings, 2 cups each

Looking for a quick pasta skillet that combines chunky salsa, cheesy chicken and ingredients you've already got on hand? We thought so.

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What You Need

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Make It

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  • Cook pasta as directed on package, omitting salt.
  • Meanwhile, cook and stir chicken in large nonstick skillet on medium-high heat 6 to 8 min. or until done. Add next 4 ingredients; mix well. Simmer on medium-low heat 6 min. or until cream cheese is melted, stirring occasionally.
  • Drain pasta; add to chicken mixture in skillet with 1/2 cup shredded cheese. Simmer 3 min. or until cheese is melted, stirring occasionally. Top with remaining shredded cheese; cover. Remove from heat. Let stand until cheese is melted.
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Special Extra

Sprinkle with chopped cilantro before serving.

Healthy Living

Save 50 calories and 6 grams of fat per serving by preparing with PHILADELPHIA Neufchatel Cheese and KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese.

After-School Treat

Spread remaining cream cheese from package onto celery sticks or cored apple rings. Sprinkle with raisins.


  • 4 servings, 2 cups each

Nutritional Information

Serving Size 4 servings, 2 cups each
Calories 600
Total fat 22g
Saturated fat 12g
Cholesterol 130mg
Sodium 1110mg
Carbohydrate 58g
Dietary fiber 4g
Sugars 8g
Protein 41g
% Daily Value
Vitamin A 20 %DV
Vitamin C 10 %DV
Calcium 30 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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