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Main dishes

South-of-the-Border Chicken & Pasta Skillet

South-of-the-Border Chicken & Pasta Skillet recipe
photo by:kraft
Looking for a quick pasta skillet that combines chunky salsa, cheesy chicken and ingredients you've already got on hand? We thought so.
time
prep:
30 min
total:
30 min
servings
total:
4 servings, 2 cups each
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What You Need

2
cups  rotini pasta, uncooked
1
lb.  boneless skinless chicken breasts, cut into bite-size pieces
1
jar  (16 oz.) TACO BELL® Thick & Chunky Salsa
1
pkg.  (10 oz.) frozen corn
4
oz.  (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
1/4
tsp.  ground cumin
1
cup  KRAFT Mexican Style Finely Shredded Four Cheese, divided

Make It

COOK pasta as directed on package, omitting salt.

MEANWHILE, cook and stir chicken in large nonstick skillet on medium-high heat 6 to 8 min. or until done. Add next 4 ingredients; mix well. Simmer on medium-low heat 6 min. or until cream cheese is melted, stirring occasionally.

DRAIN pasta; add to chicken mixture in skillet with 1/2 cup shredded cheese. Simmer 3 min. or until cheese is melted, stirring occasionally. Top with remaining shredded cheese; cover. Remove from heat. Let stand until cheese is melted.

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Special Extra
Sprinkle with chopped cilantro before serving.
Healthy Living
Save 50 calories and 6 grams of fat per serving by preparing with PHILADELPHIA Neufchatel Cheese and KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese.
After-School Treat
Spread remaining cream cheese from package onto celery sticks or cored apple rings. Sprinkle with raisins.
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