Use Your Broiler
Heat broiler. Assemble kabobs as directed. Broil kabobs 6 inches from heat 10 to 12 min. or until done, turning and basting frequently with steak sauce mixture.
Keeping It Safe
Let meat, poultry and seafood cook on the grill for a couple minutes after the last brush with a basting sauce. This prevents bacterial contamination since the basting brush was probably used on the food when it was raw.