South Of The Border Kabobs - Kraft Recipes Top
Comida Kraft
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South Of The Border Kabobs

Prep Time
Total Time

6 servings

Cumin, garlic and cilantro give these delicious flank steak and veggie kabobs their great south-of-the border appeal.

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What You Need

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Make It

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  • Heat grill to medium heat.
  • Mince 1 garlic clove; halve remaining garlic cloves. In small bowl, combine minced garlic with steak sauce, margarine and seasonings.
  • Thread steak strips, accordion-style, onto skewers alternately with halved garlic cloves and vegetables.
  • Grill 10 to 12 min. or until done, turning and basting frequently with steak sauce mixture.

Special Equipment Needed

Keeping It Safe

Let meat, poultry and seafood cook on the grill for a couple minutes after the last brush with a basting sauce. This prevents bacterial contamination since the basting brush was probably used on the food when it was raw.

Use Your Broiler

Heat broiler. Assemble kabobs as directed. Broil kabobs 6 inches from heat 10 to 12 min. or until done, turning and basting frequently with steak sauce mixture.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 260
Total fat 15g
Saturated fat 4g
Cholesterol 65mg
Sodium 520mg
Carbohydrate 9g
Dietary fiber 2g
Sugars 5g
Protein 24g
% Daily Value
Vitamin A 60 %DV
Vitamin C 10 %DV
Calcium 4 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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