South-of-the-Border Loaded Potatoes - Kraft Recipes Top
Comida Kraft
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South-of-the-Border Loaded Potatoes

Prep Time
Total Time

4 servings

Hot potatoes get south-of-the-border flavor with thick and chunky salsa, crushed tortilla chips, corn and melted cheese.

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What You Need

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Make It

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  • Pierce potatoes with fork or sharp knife. Microwave on HIGH 15 min. or until tender.
  • Place 1 potato on each of 4 microwaveable plates; cut lengthwise in half. Top evenly with remaining ingredients.
  • Microwave, in batches, 2 min. or until cheese is melted and remaining toppings are heated through.

Special Equipment Needed

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Serving Suggestion

Serve with fresh fruit and a side salad.

Use Your Oven

Potatoes can be baked in the oven; prick with fork or sharp knife as directed. Bake in 425°F oven 45 to 55 min. or until tender. Add toppings; continue baking 5 min. or until cheese is melted and remaining toppings are heated through.

Make Ahead

Don't know when everyone will be home for dinner? Microwave the pierced whole potatoes as directed ahead of time; refrigerate up to 24 hours. When ready to serve, reheat in the microwave before adding the toppings and microwaving as directed.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 310
Total fat 11g
Saturated fat 6g
Cholesterol 30mg
Sodium 590mg
Carbohydrate 40g
Dietary fiber 5g
Sugars 3g
Protein 13g
% Daily Value
Vitamin A 10 %DV
Vitamin C 30 %DV
Calcium 25 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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