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Serve with fresh fruit and a side salad.
Potatoes can be baked in the oven; prick with fork or sharp knife as directed. Bake in 425°F oven 45 to 55 min. or until tender. Add toppings; continue baking 5 min. or until cheese is melted and remaining toppings are heated through.
Don't know when everyone will be home for dinner? Microwave the pierced whole potatoes as directed ahead of time; refrigerate up to 24 hours. When ready to serve, reheat in the microwave before adding the toppings and microwaving as directed.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.