South-of-the-Border Potato 'n Beef Bake - Kraft Recipes Top
Comida Kraft
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South-of-the-Border Potato 'n Beef Bake

Prep Time
Total Time

8 servings

This beef and potato bake gets its south-of-the-border appeal from an easy skillet sauce made with sour cream, cheddar cheese and taco seasoning.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Place potatoes in 13x9-inch microwaveable baking dish sprayed with cooking spray; cover. Microwave on HIGH 10 min.
  • Meanwhile, brown meat in large skillet; drain. Stir meat, sour cream, cheese and seasoning mix into potatoes; top with peppers.
  • Bake 30 min. or until potatoes are tender. Sprinkle with green onions.

Special Equipment Needed

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Serving Suggestion

Serve with a mixed green salad and your favorite fresh fruit to round out the meal.

Special Extra

Stir in 1 can (14 oz.) corn, drained, with ground beef mixture.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 320
Total fat 14g
Saturated fat 7g
Cholesterol 65mg
Sodium 570mg
Carbohydrate 26g
Dietary fiber 3g
Sugars 3g
Protein 22g
% Daily Value
Vitamin A 30 %DV
Vitamin C 35 %DV
Calcium 50 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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