Main dishes

South-of-the-Border Snapper

photo by:

kraft

Red snapper is marinated in lime juice, tequila, cilantro and salad dressing mix, then grilled for a light and zesty entree.

time

prep:

10 min

total:

1 hr 22 min

servings

total:

4 servings

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what you need

env. GOOD SEASONS Zesty Italian Dressing Mix

1/4

cup lime juice

1/4

cup oil

Tbsp. tequila

Tbsp. chopped cilantro

1/8

tsp. ground red pepper (cayenne)

lb. red snapper

Make It

MIX all ingredients except fish until well blended. Reserve 1/4 cup of the dressing mixture; refrigerate until ready to use.

POUR remaining dressing mixture over fish in shallow glass or plastic dish; cover. Refrigerate 30 min. to 1 hour to marinate. Drain; discard marinade.

PREHEAT greased grill to medium-high heat. Grill fish 10 to 12 min. or until flakes easily with fork, turning and brushing occasionally with the reserved 1/4 cup dressing mixture. Serve over hot cooked rice garnished with lime wedges, if desired.

Kraft Kitchens Tips

Use Your Broiler

Marinate fish as directed. Drain; discard marinade. Preheat broiler. Place fish on greased rack of broiler pan 3 to 5 inches from heat. Broil 10 to 12 min. or until fish flakes easily with fork.

Substitute

Prepare as directed, using halibut fillets.

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dejrfan

posted:3/12/2012

I used Tilapia instead and it tasted really good. I also broiled it, but the thinner side of the fish came out a little over done. This is a great recipe to add to my Tilapia collection.

southernsmash

posted:10/6/2008

Marinated over night turned out wonderful! cooked in foil with greenbeans served with rice.

leanne012775

posted:7/18/2007

there is not enough acid and the spices overpower the flavor of the fish.

a cook

posted:3/25/2007

Trying to eat healthier and this is a good choice. I broiled instead of grilled. Grilling would probably add a little more flavor.

april07223

posted:8/25/2006

This is very easy to make. Great taste , I made pasta on the side. Makes a great meal......ENJOY !!

a cook

posted:9/14/2005

I have used this recipe with Snapper,Tilapia and Salmon. I have also tried using aluminum foil packets and grilling the fish(with some of the marinate enclosed.) I have gotten several compliments and have had to print out the recipe for several guests.

Lani050

posted:8/25/2005

this was a great recipe. The fish was moist and delicious. If you want a less limey fish, don't baste the fish too late in the cooking.

eest

posted:11/26/2002

a cook

posted:10/23/2002

a cook

posted:8/9/2002

This Fish Dish was Fabulous, I left out the Tequilla, and let it marinate for about three hours. My daughter said it was delicious.