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Marinate fish as directed. Drain; discard marinade. Preheat broiler. Place fish on greased rack of broiler pan 3 to 5 inches from heat. Broil 10 to 12 min. or until fish flakes easily with fork.
Prepare as directed, using halibut fillets.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I used Tilapia instead and it tasted really good. I also broiled it, but the thinner side of the fish came out a little over done. This is a great recipe to add to my Tilapia collection.
Marinated over night turned out wonderful! cooked in foil with greenbeans served with rice.