Comida Kraft
Recipe Box

South-of-the-Border Snapper

South-of-the-Border Snapper is rated 4.125 out of 5 by 8.
Prep Time
10
min.
Total Time
1
hr.
22
min.
Servings

4 servings

Red snapper is marinated in lime juice, tequila, cilantro and salad dressing mix, then grilled for a light and zesty entree.

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What You Need

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Make It

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  • Mix all ingredients except fish until well blended. Reserve 1/4 cup of the dressing mixture; refrigerate until ready to use.
  • Pour remaining dressing mixture over fish in shallow glass or plastic dish; cover. Refrigerate 30 min. to 1 hour to marinate. Drain; discard marinade.
  • Preheat greased grill to medium-high heat. Grill fish 10 to 12 min. or until flakes easily with fork, turning and brushing occasionally with the reserved 1/4 cup dressing mixture. Serve over hot cooked rice garnished with lime wedges, if desired.
Please use alcohol responsibly.

Use Your Broiler

Marinate fish as directed. Drain; discard marinade. Preheat broiler. Place fish on greased rack of broiler pan 3 to 5 inches from heat. Broil 10 to 12 min. or until fish flakes easily with fork.

Substitute

Prepare as directed, using halibut fillets.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 220
Total fat 11g
Saturated fat 1.5g
Cholesterol 40mg
Sodium 360mg
Carbohydrate 2g
Dietary fiber 0g
Sugars 1g
Protein 23g
% Daily Value
Vitamin A 4 %DV
Vitamin C 2 %DV
Calcium 4 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from I have used this recipe with Snapper,Tilapia and Salmon. I have used this recipe with Snapper,Tilapia and Salmon. I have also tried using aluminum foil packets and grilling the fish(with some of the marinate enclosed.) I have gotten several compliments and have had to print out the recipe for several guests.
Date published: 2005-09-14
Rated 5 out of 5 by from I used Tilapia instead and it tasted really good. I used Tilapia instead and it tasted really good. I also broiled it, but the thinner side of the fish came out a little over done. This is a great recipe to add to my Tilapia collection.
Date published: 2012-03-13
Rated 5 out of 5 by from this was a great recipe. this was a great recipe. The fish was moist and delicious. If you want a less limey fish, don't baste the fish too late in the cooking.
Date published: 2005-08-25
Rated 3 out of 5 by from Trying to eat healthier and this is a good choice. Trying to eat healthier and this is a good choice. I broiled instead of grilled. Grilling would probably add a little more flavor.
Date published: 2007-03-25
Rated 5 out of 5 by from This Fish Dish was Fabulous, I left out the Tequilla, and let it marinate for about three hours. This Fish Dish was Fabulous, I left out the Tequilla, and let it marinate for about three hours. My daughter said it was delicious.
Date published: 2002-08-10
Rated 5 out of 5 by from This is very easy to make. This is very easy to make. Great taste , I made pasta on the side. Makes a great meal......ENJOY !!
Date published: 2006-08-25
Rated 4 out of 5 by from Marinated over night turned out wonderful! Marinated over night turned out wonderful! cooked in foil with greenbeans served with rice.
Date published: 2008-10-06
Rated 2 out of 5 by from there is not enough acid and the spices overpower the flavor of the fish. there is not enough acid and the spices overpower the flavor of the fish.
Date published: 2007-07-18
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