South-of-the-Border Snapper - Kraft Recipes Top
Comida Kraft
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South-of-the-Border Snapper

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Total Time

4 servings

Red snapper is marinated in lime juice, tequila, cilantro and salad dressing mix, then grilled for a light and zesty entree.

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Make It

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  • Mix all ingredients except fish until well blended. Reserve 1/4 cup of the dressing mixture; refrigerate until ready to use.
  • Pour remaining dressing mixture over fish in shallow glass or plastic dish; cover. Refrigerate 30 min. to 1 hour to marinate. Drain; discard marinade.
  • Preheat greased grill to medium-high heat. Grill fish 10 to 12 min. or until flakes easily with fork, turning and brushing occasionally with the reserved 1/4 cup dressing mixture. Serve over hot cooked rice garnished with lime wedges, if desired.
Please use alcohol responsibly.

Use Your Broiler

Marinate fish as directed. Drain; discard marinade. Preheat broiler. Place fish on greased rack of broiler pan 3 to 5 inches from heat. Broil 10 to 12 min. or until fish flakes easily with fork.


Prepare as directed, using halibut fillets.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 220
Total fat 11g
Saturated fat 1.5g
Cholesterol 40mg
Sodium 360mg
Carbohydrate 2g
Dietary fiber 0g
Sugars 1g
Protein 23g
% Daily Value
Vitamin A 4 %DV
Vitamin C 2 %DV
Calcium 4 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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