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Main dishes

South-of-the-Border Snapper

South-of-the-Border Snapper recipe
photo by:kraft
Red snapper is marinated in lime juice, tequila, cilantro and salad dressing mix, then grilled for a light and zesty entree.
time
prep:
10 min
total:
1 hr 22 min
servings
total:
4 servings
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What You Need

1
env.  GOOD SEASONS Zesty Italian Dressing Mix
1/4
cup  lime juice
1/4
cup  oil
3
Tbsp.  tequila
2
Tbsp.  chopped cilantro
1/8
tsp.  ground red pepper (cayenne)
1
lb.  red snapper

Make It

MIX all ingredients except fish until well blended. Reserve 1/4 cup of the dressing mixture; refrigerate until ready to use.

POUR remaining dressing mixture over fish in shallow glass or plastic dish; cover. Refrigerate 30 min. to 1 hour to marinate. Drain; discard marinade.

PREHEAT greased grill to medium-high heat. Grill fish 10 to 12 min. or until flakes easily with fork, turning and brushing occasionally with the reserved 1/4 cup dressing mixture. Serve over hot cooked rice garnished with lime wedges, if desired.

Kraft Kitchens Tips

Use Your Broiler
Marinate fish as directed. Drain; discard marinade. Preheat broiler. Place fish on greased rack of broiler pan 3 to 5 inches from heat. Broil 10 to 12 min. or until fish flakes easily with fork.
Substitute
Prepare as directed, using halibut fillets.
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