Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • Cool Whip
  • Twist That Dish
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Southern Banana Pudding

Southern Banana Pudding recipe
photo by:kraft
This creamy banana pudding dessert is one of the more scrumptious ways to show 'em some Southern hospitality—no matter where you're from!
15 min
1 hr 15 min
14 servings, about 2/3 cup each
Magazine Acquisition

What You Need

cups  cold milk
pkg.  (4-serving size each) JELL-O Banana Cream Flavor Instant Pudding
tub  (8 oz.) COOL WHIP Whipped Topping, thawed, divided
 vanilla wafers
medium  bananas, sliced

Make It

POUR milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 min. or until well blended. Let stand 3 min. Gently stir in 1-1/2 cups of the whipped topping.

PLACE 15 of the wafers on bottom of 2-qt. serving bowl. Top with layers of half each of the bananas and pudding mixture. Repeat layers ending with pudding mixture. Cover with remaining whipped topping.

REFRIGERATE at least 1 hour before serving. Store leftover dessert in refrigerator.

Kraft Kitchens Tips

Healthy Living
Trim 20 calories and 3 grams of fat per serving by using fat-free milk, COOL WHIP LITE Whipped Topping and reduced-fat vanilla wafers.
How to Thaw COOL WHIP Whipped Topping
Place unopened 8-oz. tub of COOL WHIP in the refrigerator for 4 hours. Do not thaw in the microwave.
How to Ripen Bananas
Bananas ripen best at room temperature. To quickly ripen bananas, place the fruit in a brown paper bag and close the bag tightly. The fruit gives off a gas as it ripens. Containing the gas in the closed bag will hasten the ripening process.
K:1868 v0:50745
false src=;title=Popup;width=625px;height=330px
sign up to become a member sign up for email