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Desserts

Southern Banana Pudding

Southern Banana Pudding recipe
photo by:kraft
This one gets gobbled down quickly!
posted by
erinbell2
on 1/26/2009
time
prep:
15 min
total:
1 hr 15 min
servings
total:
14 servings, about 2/3 cup each
Magazine Acquisition

What You Need

3
cups  cold milk
2
pkg.  (4-serving size each) JELL-O Banana Cream Flavor Instant Pudding
1
tub  (8 oz.) COOL WHIP Whipped Topping, thawed, divided
30
 vanilla wafers
3
medium  bananas, sliced

Make It

POUR milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 min. or until well blended. Let stand 3 min. Gently stir in 1-1/2 cups of the whipped topping.

PLACE 15 of the wafers on bottom of 2-qt. serving bowl. Top with layers of half each of the bananas and pudding mixture. Repeat layers ending with pudding mixture. Cover with remaining whipped topping.

REFRIGERATE at least 1 hour before serving. Store leftover dessert in refrigerator.

Kraft Kitchens Tips

Healthy Living
Trim 20 calories and 3 grams of fat per serving by using fat-free milk, COOL WHIP LITE Whipped Topping and reduced-fat vanilla wafers.
How to Thaw COOL WHIP Whipped Topping
Place unopened 8-oz. tub of COOL WHIP in the refrigerator for 4 hours. Do not thaw in the microwave.
How to Ripen Bananas
Bananas ripen best at room temperature. To quickly ripen bananas, place the fruit in a brown paper bag and close the bag tightly. The fruit gives off a gas as it ripens. Containing the gas in the closed bag will hasten the ripening process.
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