Southern Banana Tapioca Pudding - Kraft Recipes Top
Comida Kraft
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Southern Banana Tapioca Pudding

Prep Time
Total Time

14 servings, about 2/3 cup each

Our Southern Banana Tapioca Pudding takes only 20 minutes to prepare. The rest is just chill time in the fridge.

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What You Need

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Make It

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  • Mix first 4 ingredients in large saucepan; let stand 5 min.
  • Bring to full boil on medium heat, stirring constantly. Remove from heat; stir in vanilla. Cool 20 min. (Pudding will thicken as it cools.)
  • Arrange half the wafers on bottom and up side of 2-qt. serving bowl; top with layers of half each of the banana slices and pudding. Repeat all layers. Cover surface of pudding with plastic wrap.
  • Refrigerate 3 hours. Just before serving, remove plastic wrap; cover with COOL WHIP.

Special Equipment Needed

Special Extra

Garnish with additional banana slices, dipped in lemon juice to prevent darkening, just before serving.

Food Facts

Covering surface of tapioca pudding with plastic wrap prior to refrigeration results in a creamer pudding.


  • 14 servings, about 2/3 cup each

Nutritional Information

Serving Size 14 servings, about 2/3 cup each
Calories 160
Total fat 5g
Saturated fat 3g
Cholesterol 20mg
Sodium 70mg
Carbohydrate 27g
Dietary fiber 1g
Sugars 18g
Protein 3g
% Daily Value
Vitamin A 4 %DV
Vitamin C 4 %DV
Calcium 8 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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