Southern Buttermilk Pie - Kraft Recipes Top
Comida Kraft
Recipe Box

Southern Buttermilk Pie

Prep Time
20
min.
Total Time
2
hr.
5
min.
Servings

10 servings

What You Need

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Make It

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  • Process cream cheese, butter and 1-1/2 cups flour in food processor 30 sec. or until ingredients are well blended and forms dough that pulls away from side of food processor container.
  • Remove dough from food processor; shape into ball. Flatten into disk. Wrap tightly with plastic wrap. Refrigerate 1 hour.
  • Heat oven to 350°F. Roll out dough between 2 sheets of floured waxed pepper to 10-inch round. Remove and discard waxed paper. Gently press dough onto bottom and up side of 9-inch pie plate; flute edge of crust. Prick bottom of crust with fork.
  • Whisk eggs, buttermilk, COOL WHIP and vanilla in medium bowl until blended. Add sugar and remaining flour; mix well. Pour into crust.
  • Bake 40 to 45 min. or until center is set and top is golden brown. Cool completely.

Size Wise

Enjoy a serving of this rich and indulgent treat on special occasions.

Servings

  • 10 servings

Nutritional Information

Serving Size 10 servings
AMOUNT PER SERVING
Calories 280
Total fat 16g
Saturated fat 10g
Cholesterol 95mg
Sodium 170mg
Carbohydrate 29g
Sugars 23g
Protein 4g
% Daily Value
Vitamin A 20 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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