Comida Kraft
Recipe Box

Southern Corn Muffins

Prep Time
Total Time

6 servings, one muffin each

Some Southern bakers can tell when cornbread is done just by listening to it. If you're not at that level yet, try these foolproof muffins with salsa and melty Cheddar cheese.

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What You Need

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Make It

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  • Preheat oven to 400°F. Beat egg, milk and salsa in medium bowl with wire whisk until well blended. Add remaining ingredients; stir just until moistened.
  • Spoon evenly into six paper-lined or greased medium muffin cups.
  • Bake 20 min. or until golden brown. Remove muffins from pan to wire rack. Cool slightly.
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Prepare as directed, using 1 cup thawed frozen corn.


  • 6 servings, one muffin each

Healthy Living

  • Generally Nutritious

Diet Exchange

  • 2-1/2 Starch
  • 1 Fat

Nutrition Bonus

These tasty corn muffins, made with better-for-you products, can be part of a healthful eating plan.

Nutritional Information

Serving Size 6 servings, one muffin each
Calories 230
Total fat 8g
Saturated fat 2.5g
Cholesterol 40mg
Sodium 490mg
Carbohydrate 35g
Dietary fiber 3g
Sugars 4g
Protein 7g
% Daily Value
Vitamin A 6 %DV
Vitamin C 6 %DV
Calcium 20 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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