Southern Corn Muffins

3.8
(25) 21 Reviews
Prep Time
10
min.
Total Time
30
min.
Servings

6 servings, one muffin each

Some Southern bakers can tell when cornbread is done just by listening to it. If you're not at that level yet, try these foolproof muffins with salsa and melty Cheddar cheese.

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What You Need

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Make It

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  • Preheat oven to 400°F. Beat egg, milk and salsa in medium bowl with wire whisk until well blended. Add remaining ingredients; stir just until moistened.
  • Spoon evenly into six paper-lined or greased medium muffin cups.
  • Bake 20 min. or until golden brown. Remove muffins from pan to wire rack. Cool slightly.
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Substitute

Prepare as directed, using 1 cup thawed frozen corn.

Servings

  • 6 servings, one muffin each

Healthy Living

  • Generally Nutritious

Diet Exchange

  • 2-1/2 Starch
  • 1 Fat

Nutrition Bonus

These tasty corn muffins, made with better-for-you products, can be part of a healthful eating plan.

Nutritional Information

Serving Size 6 servings, one muffin each
AMOUNT PER SERVING
Calories 230
% Daily Value
Total fat 8g
Saturated fat 2.5g
Cholesterol 40mg
Sodium 490mg
Carbohydrate 35g
Dietary fiber 3g
Sugars 4g
Protein 7g
   
Vitamin A 6 %DV
Vitamin C 6 %DV
Calcium 20 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • dimundy |

    Wow! So easy and sooooo good!

  • JodieD1015 |

    I thought this was great fam did not care for it.

  • AlabamianAmy |

    I loved them, but my husband wasn't so sure.

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