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Breads

Southern Corn Muffins

Southern Corn Muffins recipe
photo by:kraft
Some Southern bakers can tell when cornbread is done just by listening to it. If you're not at that level yet, try these foolproof muffins with salsa and melty Cheddar chee...read more
time
prep:
10 min
total:
30 min
servings
total:
6 servings, one muffin each
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What You Need

1
 egg
1/4
cup  fat-free milk
1/4
cup  TACO BELL® Thick & Chunky Salsa
1
pkg.  (8-1/2 oz.) corn muffin mix
1
can  (7 oz.) corn, drained
1/2
cup  KRAFT 2% Milk Shredded Cheddar Cheese
1/4
cup  sliced green onions

Make It

PREHEAT oven to 400°F. Beat egg, milk and salsa in medium bowl with wire whisk until well blended. Add remaining ingredients; stir just until moistened.

SPOON evenly into six paper-lined or greased medium muffin cups.

BAKE 20 min. or until golden brown. Remove muffins from pan to wire rack. Cool slightly.

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Substitute
Prepare as directed, using 1 cup thawed frozen corn.
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