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Southern Custard Pecan Pie

Southern Custard Pecan Pie recipe
photo by:kraft
time
prep:
20 min
total:
1 hr 55 min
servings
total:
10

what you need

1
cup  packed light brown sugar
1
cup  sugar
3/4
cup  cholesterol-free egg product
2
Tbsp.  margarine or butter
1
tsp.  vanilla extract
1
cup  pecan halves
1
 unbaked 9-inch pastry shell

Make It

BEAT sugars, egg substitute, margarine or butter and vanilla with electric mixer at medium speed until well blended; stir in pecan halves. Pour into pastry crust.

BAKE at 400°F for 15 minutes; reduce temperature to 350°F. Bake for 20 to 25 more minutes or until lightly browned and completely puffed across top of pie. Cool completely on wire rack. Garnish as desired.

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RecipeDetail
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