Southern Fried Chicken

photo by:

kraft

The first time I made this recipe my family devoured the chicken. Now every time I make chicken they ask that I make this particular recipe.

posted by

mrssepulveda

on 5/17/2009

time

prep:

20 min

total:

50 min

servings

total:

8 servings

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what you need

cup crushed corn flakes

2/3

cup flour

Tbsp. salt

1/4

tsp. ground red pepper (cayenne)

eggs

1/4

cup milk

lb. chicken legs or wings

1-1/2

cups oil

Make It

MIX corn flakes, flour and seasonings in shallow dish. Beat eggs and milk in separate shallow dish.

DIP chicken in egg mixture, then in corn flake mixture, turning over to evenly coat both sides.

HEAT oil to 350°F in large skillet on medium-high heat. Add chicken, in batches; cook 15 minutes or until chicken is golden brown and cooked through, turning occasionally.

Kraft Kitchens Tips

Size-Wise

Serve with hot baked beans and a steamed green vegetable.

Substitute

Substitute shortening for the oil.

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mrssepulveda

posted:5/17/2009

The first time I made this recipe my family devoured the chicken. Now every time I make chicken they ask that I make this particular recipe.

twyla_2009

posted:2/15/2009

My son actually loved this. He is very particular about what he eats

raeberry1993

posted:9/2/2008

It was good. Though it took me forever to make. I wore my patience thin. But like I said, it is good and I will make it again (only this time I'll wait until I have a less busy schedule.)

a cook

posted:8/3/2008

This recipe was great and my whole family loved it...we had the cold leftovers the next day and it was still great. Will definately make it again!

Dominicanchula2428

posted:7/7/2008

i tried this recipe today for dinner and let me tell ya that I WAS A HIt! the flavor of this chicken was out of this world! i left it marinating in some italian dry seasoning the night before to give it extra flavor.EVeryone loved it! even my 9 yr old step-son, who's a big picky eater licked his plate clean,im deffinetly making this again!!!!

a cook

posted:6/9/2008

IT WAS REALLY EASY TO FOLLOW THE DIRECTIONS AND THE FLAVOR WAS GREAT

AmyAnnAsh

posted:4/24/2008

YUMMY!!!!!

a cook

posted:3/23/2008

This recipe was a great hit at my Barbeque!!

lainybabyg2003

posted:2/21/2008

this came out really well, and i was a little afraid it may not! it was crispy, and the meat inside was nice and juicy. i cooked it a little longer than 15 mins though. my fiance and his grandfather loved it, i cant wait to make it again!

kirscheb