Southern Fried Chicken - Kraft Recipes Top
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Southern Fried Chicken

Prep Time
Total Time

8 servings

Discover a dish that wows with this Southern Fried Chicken. Coat chicken in a crunchy corn flake mixture before frying it until it's golden.

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What You Need

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Make It

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  • Combine corn flakes, flour and seasonings in shallow dish. Whisk eggs, milk and Worcestershire sauce in separate shallow dish until blended.
  • Heat oil to 350°F in large skillet on medium-high heat. Dip chicken, 1 drumstick at a time, in egg mixture, then in corn flake mixture, turning to evenly coat both sides of each drumstick with each ingredient.
  • Add chicken, in batches if necessary, to skillet; cook 15 min. or until golden brown and done (165ºF), turning after 8 min.

Special Equipment Needed

Serving Suggestion

Serve with hot baked beans and a steamed green vegetable.


Prepare using LEA & PERRINS Reduced Sodium Worcestershire Sauce.


Substitute shortening for the oil.


Prepare using chicken wings.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 310
Total fat 16g
Saturated fat 3.5g
Cholesterol 150mg
Sodium 1080mg
Carbohydrate 17g
Dietary fiber 1g
Sugars 2g
Protein 23g
% Daily Value
Vitamin A 6 %DV
Vitamin C 4 %DV
Calcium 2 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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