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Southern Fried Chicken

Southern Fried Chicken recipe
photo by:kraft
time
prep:
20 min
total:
50 min
servings
total:
8 servings
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what you need

1
cup  crushed corn flakes
2/3
cup  flour
1
Tbsp.  salt
1/4
tsp.  ground red pepper (cayenne)
2
 eggs
1/4
cup  milk
2
lb.  chicken legs or wings
1-1/2
cups  oil

Make It

MIX corn flakes, flour and seasonings in shallow dish. Beat eggs and milk in separate shallow dish.

DIP chicken in egg mixture, then in corn flake mixture, turning over to evenly coat both sides.

HEAT oil to 350°F in large skillet on medium-high heat. Add chicken, in batches; cook 15 minutes or until chicken is golden brown and cooked through, turning occasionally.

Kraft Kitchens Tips

Size-Wise
Serve with hot baked beans and a steamed green vegetable.
Substitute
Substitute shortening for the oil.
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