Comida Kraft
Recipe Box

Southern Fried Chicken

(69) 56 Reviews
Prep Time
Total Time

8 servings

What You Need

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Make It

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  • Mix corn flakes, flour and seasonings in shallow dish. Beat eggs and milk in separate shallow dish.
  • Dip chicken in egg mixture, then in corn flake mixture, turning over to evenly coat both sides.
  • Heat oil to 350°F in large skillet on medium-high heat. Add chicken, in batches; cook 15 minutes or until chicken is golden brown and cooked through, turning occasionally.


Serve with hot baked beans and a steamed green vegetable.


Substitute shortening for the oil.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 320
Total fat 19g
Saturated fat 4.5g
Cholesterol 130mg
Sodium 1000mg
Carbohydrate 11g
Dietary fiber 0g
Sugars 1g
Protein 24g
% Daily Value
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • aztprincess |

    Made this chicken last night for dinner and my family really loved it. This will definitely replace KFC and Popeyes.

  • momofholluknat |

  • mrssepulveda |

    The first time I made this recipe my family devoured the chicken. Now every time I make chicken they ask that I make this particular recipe.

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