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Serve with a mixed green salad to round out the meal.
To devein raw shrimp, first remove the outer shell. Then make a lengthwise shallow cut on the outer curve of the shrimp to expose the black vein. Loosen the vein with the tip of a sharp knife, then pull with your fingers to remove.
For added heat, season with hot pepper sauce to taste.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
This recipe is delicious and easy. For a little extra tastiness I cooked the grits in chicken broth and used some ******* seasoning when saut?ing the shrimp.
My family loved this recipe. Thanks!
I added cajun seasoning to the shrimp while cooking and served with steamed green beans. Easy and delicious.