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Main dishes

Southern Shrimp and Grits

Southern Shrimp and Grits recipe
photo by:kraft
Recipe is perfect. The whole family loved it.
posted by
kgarber75
on 1/3/2012
time
prep:
25 min
total:
25 min
servings
total:
4 servings
Magazine Acquisition

What You Need

3/4
cup  quick-cooking grits
2
slices  OSCAR MAYER Bacon, cut into 1-inch pieces
3/4
lb.  uncooked deveined peeled medium shrimp
4
 green onions, thinly sliced
1
clove  garlic, minced
2
Tbsp.  chopped fresh parsley
1
Tbsp.  lemon juice
1
cup  KRAFT Shredded Cheddar Cheese

Make It

COOK grits as directed on package.

MEANWHILE, cook and stir bacon in large skillet on medium-heat heat until crisp. Remove from skillet with slotted spoon; drain on paper towels. Add shrimp, onions and garlic to drippings in skillet; cook and stir 3 min. or until shrimp turn pink. Add bacon, parsley and lemon juice; mix well.

ADD cheese to grits; mix well. Serve topped with shrimp mixture.

Kraft Kitchens Tips

Serving Suggestion
Serve with a mixed green salad to round out the meal.
Special Extra
For added heat, season with hot pepper sauce to taste.
How to Devein Raw Shrimp
To devein raw shrimp, first remove the outer shell. Then make a lengthwise shallow cut on the outer curve of the shrimp to expose the black vein. Loosen the vein with the tip of a sharp knife, then pull with your fingers to remove.
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