Comida Kraft
Recipe Box

Southern Shrimp and Grits

Prep Time
25
min.
Total Time
25
min.
Servings

4 servings

Prepare our Southern Shrimp and Grits to get a taste of southern cooking wherever you live! You'll find Southern Shrimp and Grits to be a cheesy delight.

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What You Need

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Make It

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  • Cook grits as directed on package.
  • Meanwhile, cook and stir bacon in large skillet on medium-heat heat until crisp. Remove from skillet with slotted spoon; drain on paper towels. Add shrimp, onions and garlic to drippings in skillet; cook and stir 3 min. or until shrimp turn pink. Add bacon, parsley and lemon juice; mix well.
  • Add cheese to grits; mix well. Serve topped with shrimp mixture.

Serving Suggestion

Serve with a mixed green salad to round out the meal.

How to Devein Raw Shrimp

To devein raw shrimp, first remove the outer shell. Then make a lengthwise shallow cut on the outer curve of the shrimp to expose the black vein. Loosen the vein with the tip of a sharp knife, then pull with your fingers to remove.

Special Extra

For added heat, season with hot pepper sauce to taste.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 370
Total fat 18g
Saturated fat 9g
Cholesterol 195mg
Sodium 1000mg
Carbohydrate 26g
Dietary fiber 2g
Sugars 1g
Protein 27g
% Daily Value
Vitamin A 15 %DV
Vitamin C 6 %DV
Calcium 30 %DV
Iron 50 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Southern Shrimp and Grits is rated 4.4 out of 5 by 5.
  • 2016-07-24T10:03CST
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  • loc_en_US, sid_92026, PRD, sort_relevancy
  • clientName_khcrm
Rated 3 out of 5 by from We are southerners & we all felt like it was missing something. We are southerners & we all felt like it was missing something. The shrimp was really good, but the grits were bland. Next time I'll try what other reviewers did and use chicken broth instead of water and add the cajun seasoning - hope it works bc it would be great to make this at home instead of having to go out to eat it.
Date published: 2012-07-29
Rated 5 out of 5 by from This recipe is delicious and easy. This recipe is delicious and easy. For a little extra tastiness I cooked the grits in chicken broth and used some ******* seasoning when saut?ing the shrimp.
Date published: 2015-07-19
Rated 4 out of 5 by from I added cajun seasoning to the shrimp while cooking and served with steamed green beans. I added cajun seasoning to the shrimp while cooking and served with steamed green beans. Easy and delicious.
Date published: 2013-05-28
  • 2016-07-24T10:03CST
  • bvseo_cps, prod_bvrr, vn_cps_3.3.0
  • cp_1, bvpage1
  • co_hasreviews, tv_2, tr_3
  • loc_en_US, sid_92026, PRD, sort_relevancy
  • clientName_khcrm

K:52540v0:92026

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