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Main dishes

Southern Shrimp and Grits

Southern Shrimp and Grits recipe
photo by:kraft
Recipe is perfect. The whole family loved it.
posted by
kgarber75
on 1/3/2012
time
prep:
15 min
total:
25 min
servings
total:
4 servings
Magazine Acquisition

what you need

3
cups  water
1/2
tsp.  salt
3/4
cup  instant grits
1
cup  KRAFT Shredded Cheddar Cheese
2
slices  OSCAR MAYER Bacon, chopped
1
lb.  medium shrimp, peeled, deveined
4
 green onions, thinly sliced (about 1/3 cup)
1
clove  garlic, minced
2
Tbsp.  chopped parsley
1
Tbsp.  lemon juice

Make It

BRING water to boil in medium saucepan. Add salt. Slowly stir in grits. Reduce heat to medium-low; cover. Cook 7 min. or until thickened. Stir in cheese; set aside.

MEANWHILE, cook bacon in large skillet on medium-heat heat until crisp. Drain on paper towels; set aside. Add shrimp, onions and garlic to skillet; cook and stir 3 min. or until shrimp turn pink. Add bacon, parsley and lemon juice; mix well.

SERVE shrimp mixture over grits.

Kraft Kitchens Tips

Serving Suggestion
Serve this main dish with a mixed green salad to round out the meal.
How to Devein Raw Shrimp
To devein raw shrimp, first remove the outer shell. Then make a lengthwise shallow cut on the outer curve of the shrimp to expose the black vein. Loosen the vein with the tip of a sharp knife, then pull with your fingers to remove.
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