Southern Style Banana Pudding with Meringue - Kraft Recipes Top
Comida Kraft
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Southern Style Banana Pudding with Meringue

Prep Time
Total Time

12 servings, 2/3 cup each

Serve our Southern Style Banana Pudding with Meringue either hot or cold. Ether way, this Southern style banana pudding is sure to be the hit of the party.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Beat pudding mixes and milk in medium saucepan with whisk until blended. Beat egg yolks in small bowl until blended. Gradually stir into milk mixture. Bring to full rolling boil on medium heat, stirring constantly. Remove from heat.
  • Arrange layer of wafers on bottom and up side of 2-qt. baking dish. Top with layers of 1/3 of the pudding and half the banana slices. Repeat layers; cover with remaining pudding.
  • Beat egg whites and cream of tartar in medium bowl with mixer on high speed until foamy. Gradually beat in sugar until stiff peaks form. Spread over pudding, sealing to edge of dish.
  • Bake 15 min. or until meringue is browned. Cool.

Size Wise

At 12 servings, this elegant Southern dessert is the perfect ending to any dinner party menu.

Special Extra

When ready to serve, garnish with additional banana slices dipped in lemon juice.


Serve warm or refrigerate until ready to serve. Store leftover pudding in refrigerator.


  • 12 servings, 2/3 cup each

Nutritional Information

Serving Size 12 servings, 2/3 cup each
Calories 250
Total fat 6g
Saturated fat 2g
Cholesterol 55mg
Sodium 240mg
Carbohydrate 44g
Dietary fiber 0.5117g
Sugars 32g
Protein 5g
% Daily Value
Vitamin A 8 %DV
Vitamin C 2 %DV
Calcium 10 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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