Southern Style Banana Pudding with Meringue - Kraft Recipes Top
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Southern Style Banana Pudding with Meringue

Prep Time
30
min.
Total Time
45
min.
Servings

12 servings, 2/3 cup each

Serve our Southern Style Banana Pudding with Meringue either hot or cold. Ether way, this Southern style banana pudding is sure to be the hit of the party.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Beat pudding mixes and milk in medium saucepan with whisk until blended. Beat egg yolks in small bowl until blended. Gradually stir into milk mixture. Bring to full rolling boil on medium heat, stirring constantly. Remove from heat.
  • Arrange layer of wafers on bottom and up side of 2-qt. baking dish. Top with layers of 1/3 of the pudding and half the banana slices. Repeat layers; cover with remaining pudding.
  • Beat egg whites and cream of tartar in medium bowl with mixer on high speed until foamy. Gradually beat in sugar until stiff peaks form. Spread over pudding, sealing to edge of dish.
  • Bake 15 min. or until meringue is browned. Cool.

Size Wise

At 12 servings, this elegant Southern dessert is the perfect ending to any dinner party menu.

Special Extra

When ready to serve, garnish with additional banana slices dipped in lemon juice.

Note

Serve warm or refrigerate until ready to serve. Store leftover pudding in refrigerator.

Servings

  • 12 servings, 2/3 cup each

Nutritional Information

Serving Size 12 servings, 2/3 cup each
AMOUNT PER SERVING
Calories 250
Total fat 6g
Saturated fat 2g
Cholesterol 55mg
Sodium 240mg
Carbohydrate 44g
Sugars 32g
Protein 5g
% Daily Value
Vitamin A 8 %DV
Vitamin C 2 %DV
Calcium 10 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from I too intend to try banana pudding next time. I too intend to try banana pudding next time. Excellent recipe but I am a springboarder -so- perhaps adding some rasberries???
Date published: 2003-02-12
Rated 5 out of 5 by from I have been using this same recipe as long as I can remember and you can get a clue to how long... I have been using this same recipe as long as I can remember and you can get a clue to how long that is from # in my name
Date published: 2003-03-05
Rated 5 out of 5 by from Sounds just like Momma's special day dessert - but what happened to the cream of tartar in the... Sounds just like Momma's special day dessert - but what happened to the cream of tartar in the meringue?
Date published: 2003-02-11
Rated 4 out of 5 by from Taste just like Mom used to make. Taste just like Mom used to make. I just browned the meringue under the broiler and it came out perfect.
Date published: 2003-02-11
Rated 4 out of 5 by from It was easy to put together, tasted great and was a big hit at the potluck dinner I took it too. It was easy to put together, tasted great and was a big hit at the potluck dinner I took it too.
Date published: 2003-06-24
Rated 4 out of 5 by from I intend to try this recipe very soon. I intend to try this recipe very soon. It sounds good, but more importantly ---easy!!! donna
Date published: 2003-02-11
Rated 4 out of 5 by from The recipe sounds easy and delicious. The recipe sounds easy and delicious. I will make it for my Sweetheart on Valentines-day.
Date published: 2003-02-11
Rated 4 out of 5 by from This is easy, but it reminded me of the one my mother used to make over 25 years ago This is easy, but it reminded me of the one my mother used to make over 25 years ago
Date published: 2002-05-12
Rated 4 out of 5 by from very good recipe for a quick dessert everyone in my family enjoyed it very much... very good recipe for a quick dessert everyone in my family enjoyed it very much...
Date published: 2003-02-11
Rated 4 out of 5 by from Even better if you make pudding from scratch. Even better if you make pudding from scratch. My favorite for last 70 years!
Date published: 2007-08-28
Rated 5 out of 5 by from This is a wonderful quick treat, just like Mom used to make, only faster. This is a wonderful quick treat, just like Mom used to make, only faster.
Date published: 2003-02-11
Rated 4 out of 5 by from Nice & traditional. Nice & traditional. The meringue just added a nice look & taste.
Date published: 2004-03-11
Rated 5 out of 5 by from excellent recipe very much like my own homemade version. excellent recipe very much like my own homemade version.
Date published: 2002-10-18
Rated 5 out of 5 by from Almost like the ones Mom used to make.....Great Almost like the ones Mom used to make.....Great
Date published: 2003-03-05
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