Southern-Style Chicken Breasts - Kraft Recipes Top
Comida Kraft
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Southern-Style Chicken Breasts

Prep Time
20
min.
Total Time
20
min.
Servings

4 servings

Take a trip to the South with these Southern-Style Chicken Breasts. Marinate chicken in a tangy dressing overnight in this fun freezer-to-grill recipe.

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What You Need

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Make It

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  • Mix dressing and vinegar until blended; pour into qt.-size freezer-weight resealable plastic bag. Add chicken. Press bag to remove as much air as possible, then seal bag.
  • Freeze up to 3 months.
  • Transfer chicken (in bag) from freezer to refrigerator about 8 hours before grilling.
  • Heat greased grill to medium heat. Remove chicken from bag; discard bag and dressing mixture.
  • Grill chicken 6 to 8 min. on each side or until done (165ºF).

Special Extra

Sprinkle with 4 slices cooked and crumbled OSCAR MAYER Bacon and 1/4 cup crushed seasoned croutons before serving. Drizzle evenly with additional 2 Tbsp. dressing.

Substitute

Prepare using KRAFT Classic Ranch Dressing.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 190
Total fat 9g
Saturated fat 1.5g
Cholesterol 70mg
Sodium 200mg
Carbohydrate 1g
Dietary fiber 0g
Sugars 1g
Protein 24g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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