Southern-Style Crab Cakes with Cool Lime Sauce - Kraft Recipes Top
Comida Kraft
Recipe Box

Southern-Style Crab Cakes with Cool Lime Sauce

Prep Time
25
min.
Total Time
25
min.
Servings

9 servings

Be the life of the party by serving our Southern-Style Crab Cakes with Cool Lime Sauce. These crisp crab cakes are made extra delicious with the deliciously tart crab cake sauce.

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What You Need

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Make It

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  • Mix half the lime juice, 1/2 cup mayo, dressing mix and mustard in medium bowl until blended. Add crabmeat, 1/2 cup cracker crumbs and onions; mix lightly.
  • Shape into 18 (1/2-inch-thick) patties; coat with remaining cracker crumbs.
  • Cook, in batches, in large nonstick skillet on medium heat 2 min. on each side or until heated through and golden brown on both sides. Meanwhile, mix sour cream, lime zest, and remaining mayo and lime juice until blended.
  • Serve crab cakes with the lime sauce.

Healthy Living

Substitute MIRACLE WHIP Dressing for the mayo.

Note

If using a regular skillet, cook crab cakes in 1 Tbsp. oil, adding the oil to the skillet in small batches as needed with each batch of crab patties.

Servings

  • 9 servings

Nutritional Information

Serving Size 9 servings
AMOUNT PER SERVING
Calories 290
Total fat 25g
Saturated fat 4.5g
Cholesterol 50mg
Sodium 770mg
Carbohydrate 8g
Dietary fiber 0g
Sugars 2g
Protein 99g
% Daily Value
Vitamin A 2 %DV
Vitamin C 4 %DV
Calcium 4 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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