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Appetizers

Southern-Style Crab Cakes with Cool Lime Sauce

Southern-Style Crab Cakes with Cool Lime Sauce recipe
photo by:kraft
time
prep:
15 min
total:
23 min
servings
total:
18 servings, one crab cake and 2 tsp. sauce each
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What You Need

 Grated peel and juice from 1 lime, divided
1
cup  KRAFT Real Mayo Mayonnaise or MIRACLE WHIP Dressing, divided
1
env.  GOOD SEASONS Italian Dressing Mix
2
Tbsp.  GREY POUPON Country Dijon Mustard
2
cans  (6 oz. each) crabmeat, drained, flaked
25
 RITZ Crackers, finely crushed, divided
1
 green onion, chopped
1/4
cup  BREAKSTONE'S or KNUDSEN Sour Cream

Make It

MIX half of the lime juice, 1/2 cup of the mayo, the dressing mix and mustard in medium bowl until well blended. Add crabmeat, 1/2 cup of the cracker crumbs and the onions; mix lightly.

SHAPE into 18 (1/2-inch-thick) patties; coat with remaining cracker crumbs.

COOK patties, in batches, in large nonstick skillet on medium heat 2 min. on each side or until browned on both sides and heated through. Meanwhile, mix remaining 1/2 cup mayo, the remaining lime juice, the lime zest and sour cream until well blended. Serve with crab cakes.

Kraft Kitchens Tips

Note
If using a regular skillet, cook crab cakes in 1 Tbsp. oil.
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