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Save 50 calories and 6 g fat, including 1 g sat fat, per serving by preparing with MIRACLE WHIP Dressing for the mayo.
If using a regular skillet, cook crab cakes in 1 Tbsp. oil, adding oil to skillet in batches with crab patties as needed.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
This was a little out of my element, but it was quite tasty! It probably doesn't do well "leftover" so I'll have to wait until I'm hosting another party to make this again. (My roomate is allergic to crab!)
The trick to the perfect patty is: once shaped, roll in breadcrumbs (or cracker-crumbs, or whatever crumbs u r using in the patty), re-frigerate for at least 1/2 hr before frying/baking....perfect every time!!! the trick is in the 're-frigerator'!!! lol...:)
I had to cook the mixture before shaping into patties. May have been due to high elevation. They turned out pretty good.