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Savor a serving of this indulgent, special occasion dessert that is perfect for a party. One pie makes enough for 10 servings.
Prepare, bake and cool pie as directed. Wrap tightly; freeze. Thaw in refrigerator before serving.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
i have a question could some one please answer and tell me where i went wrong i cooked the pie like it says to did all but putting it in the fridge for 4 hours left it on table and just waited 3 hours and i cut in to it and the middle started running it was not like pudding what went wrong
I have been making this recipe for years. The last time I made it my son cut it while it was still warm and added vanilla ice cream. Everyone loved it.
This is delicious! But this time when I made it, my center separated. What would cause this? I followed directions exactly.