Comida Kraft
Recipe Box

Southern Sweet Chocolate Pie

Prep Time
20
min.
Total Time
5
hr.
20
min.
Servings

10 servings

Get a taste of the South with this Southern Sweet Chocolate Pie. Top this creamy deep-dish pie with sweet coconut and crunchy pecans before baking.

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What You Need

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Make It

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  • Heat oven to 375°F.
  • Melt chocolate and butter in medium saucepan on very low heat, stirring constantly. Remove from heat; gradually stir in milk until well blended.
  • Mix sugar, cornstarch and salt in medium bowl; whisk in eggs and vanilla. Gradually whisk in chocolate mixture. Pour into crust; sprinkle with coconut and nuts. (Filling will almost completely fill crust.)
  • Bake 45 min.or until top is puffed and browned, covering pie loosely with foil after 30 min. (Filling will be soft, but will set while cooling.) Cool 15 min. Refrigerate 4 hours.

Size Wise

Savor a serving of this indulgent, special occasion dessert that is perfect for a party. One pie makes enough for 10 servings.

Make Ahead

Prepare, bake and cool pie as directed. Wrap tightly; freeze. Thaw in refrigerator before serving.

Servings

  • 10 servings

Nutritional Information

Serving Size 10 servings
AMOUNT PER SERVING
Calories 380
Total fat 22g
Saturated fat 11g
Cholesterol 65mg
Sodium 200mg
Carbohydrate 45g
Dietary fiber 2g
Sugars 32g
Protein 5g
% Daily Value
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from Yum! Yum! Dad's favorite desserts are Pecan Pie and German Chocolate Cake so I made this combo for Father's Day. I used a premade refrigerated pie crust and a deep 9-1/2 inch pie plate. I baked it at 350 degrees for the recommended time covering the top after 30 minutes as suggested and it came out beautifully. Garnished the top with rosettes of whipped topping and grated sweet chocolate and it looked just like a bakery pie!
Date published: 2010-06-21
Rated 1 out of 5 by from I made this pie for a church dinner and I followed the recipe exactly as it said. I made this pie for a church dinner and I followed the recipe exactly as it said. but when it was cut into it was still runny inside. Could someone tell me what I might have done wrong. I used an electric mixer, could that have been the problem, other than that, I don't know what went wrong. I kept it overnight in the fridge.
Date published: 2005-10-24
Rated 4 out of 5 by from Ok, I gave this recipe anoter try, and this time it turned out great! Ok, I gave this recipe anoter try, and this time it turned out great! I cooked a little bit longer, probably ten minutes, and I used a frozen pie crust instead of what I used last time, a pre-made graham cracker crust. One of those two things made the difference! It was very rich and chocolately! Great for a sweet tooth!
Date published: 2010-04-22
Rated 2 out of 5 by from Mine was not runny like some of the other reviews said, but I actually thought it was a bit dry. Mine was not runny like some of the other reviews said, but I actually thought it was a bit dry. I guess I was expecting a gooey chocolate center when I cut into it, but it was pretty solid, like a nut pie. It tasted fine, like a pecan pie with a splash of chocolate, it just wasnt what I expected.
Date published: 2010-06-26
Rated 5 out of 5 by from My mom used to make this pie when I was a child and now my sister and I make it for our own... My mom used to make this pie when I was a child and now my sister and I make it for our own families. Everyone calls this German Chocolate Pie and I get rave reviews whenever I serve it. It's wonderful heated in the microwave for about 20 seconds and then topped with lots of real whipped cream.
Date published: 2002-02-17
Rated 1 out of 5 by from i have a question could some one please answer and tell me where i went wrong i cooked the pie like... i have a question could some one please answer and tell me where i went wrong i cooked the pie like it says to did all but putting it in the fridge for 4 hours left it on table and just waited 3 hours and i cut in to it and the middle started running it was not like pudding what went wrong
Date published: 2015-05-11
Rated 3 out of 5 by from I followed the recipe exactly but it ran over on the cookie sheet and never became firm. I followed the recipe exactly but it ran over on the cookie sheet and never became firm. Wondering if I should not have beaten the eggs prior to adding to the sugar mixture. Maybe I will try 2 deep dish pie shells next time. Grandma in SC
Date published: 2009-12-14
Rated 1 out of 5 by from I followed the directions exactly but my pie never set up. I followed the directions exactly but my pie never set up. It sat in my refrigerator for two days and was still not set. I have no idea what could have gone wrong - but I know it would have been amazing!
Date published: 2006-02-14
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