Comida Kraft
Recipe Box

Southern Sweet Chocolate Pie

Prep Time
Total Time

10 servings

Made with sweet chocolate, the pudding-like filling of this creamy deep-dish pie is topped with coconut and pecans before baking.

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What You Need

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Make It

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  • Heat oven to 375°F.
  • Melt chocolate and butter in medium saucepan on very low heat, stirring constantly. Remove from heat; gradually stir in milk until well blended.
  • Mix sugar, cornstarch and salt in medium bowl; whisk in eggs and vanilla. Gradually whisk in chocolate mixture. Pour into crust; sprinkle with coconut and nuts. (Filling will almost completely fill crust.)
  • Bake 45 min.or until top is puffed and browned, covering pie loosely with foil after 30 min. (Filling will be soft, but will set while cooling.) Cool 15 min. Refrigerate 4 hours.

Size Wise

Savor a serving of this indulgent, special occasion dessert that is perfect for a party. One pie makes enough for 10 servings.

Make Ahead

Prepare, bake and cool pie as directed. Wrap tightly; freeze. Thaw in refrigerator before serving.


  • 10 servings

Nutritional Information

Serving Size 10 servings
Calories 380
Total fat 22g
Saturated fat 11g
Cholesterol 65mg
Sodium 200mg
Carbohydrate 45g
Dietary fiber 2g
Sugars 32g
Protein 5g
% Daily Value
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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