Comida Kraft
Recipe Box

Southern Sweet Chocolate Pie

(19) 19 Reviews
Prep Time
Total Time

10 servings

Made with sweet chocolate, the pudding-like filling of this creamy deep-dish pie is topped with coconut and pecans before baking.

Read MoreRead Less

What You Need

Showing deals in Winnetka, IL 60093
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat oven to 375°F.
  • Melt chocolate and butter in medium saucepan on very low heat, stirring constantly. Remove from heat; gradually stir in milk until well blended.
  • Mix sugar, cornstarch and salt in medium bowl; whisk in eggs and vanilla. Gradually whisk in chocolate mixture. Pour into crust; sprinkle with coconut and nuts. (Filling will almost completely fill crust.)
  • Bake 45 min.or until top is puffed and browned, covering pie loosely with foil after 30 min. (Filling will be soft, but will set while cooling.) Cool 15 min. Refrigerate 4 hours.

Size Wise

Savor a serving of this indulgent, special occasion dessert that is perfect for a party. One pie makes enough for 10 servings.

Make Ahead

Prepare, bake and cool pie as directed. Wrap tightly; freeze. Thaw in refrigerator before serving.


  • 10 servings

Nutritional Information

Serving Size 10 servings
Calories 380
Total fat 22g
Saturated fat 11g
Cholesterol 65mg
Sodium 200mg
Carbohydrate 45g
Dietary fiber 2g
Sugars 32g
Protein 5g
% Daily Value
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

  • hailynn |

    i have a question could some one please answer and tell me where i went wrong i cooked the pie like it says to did all but putting it in the fridge for 4 hours left it on table and just waited 3 hours and i cut in to it and the middle started running it was not like pudding what went wrong

  • babbette18 |

    I have been making this recipe for years. The last time I made it my son cut it while it was still warm and added vanilla ice cream. Everyone loved it.

  • carla96 |

    This is delicious! But this time when I made it, my center separated. What would cause this? I followed directions exactly.

K:1019 v0:51794