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Appetizers

Southwest Avocado Bean Dip

Southwest Avocado Bean Dip recipe
photo by:kraft
Nibble on this: avocados, beans, corn and cilantro in a chunky Tex-Mex dip. Big flavor, smart choice.
time
prep:
15 min
total:
30 min
servings
total:
32 servings, 2 Tbsp. each
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What You Need

1/2
 avocado
1/2
cup  BREAKSTONE'S or KNUDSEN Greek Style Sour Cream & Nonfat Yogurt
 Juice from 1 lime
1/4
tsp.  ground cumin
1
can  (15 oz.) black beans, rinsed
1
pkg.  (10 oz.) frozen corn, thawed
1
 tomato, chopped
2
Tbsp.  chopped fresh cilantro

Make It

MASH avocado in medium bowl; stir in sour cream, lime juice and cumin.

ADD all remaining ingredients; mix well.

REFRIGERATE 15 min.

Kraft Kitchens Tips

Note
For added convenience, this tasty dip can be prepared up to 24 hours ahead of time. Just press piece of plastic wrap directly onto surface of dip before refrigerating.
Creative Leftovers
Refrigerate any leftover dip. Serve with cooked chicken, pork or fish.
Serving Suggestion
Serve with your favorite crackers.
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