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32 servings, 2 Tbsp. each
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For added convenience, this tasty dip can be prepared up to 24 hours ahead of time. Just press piece of plastic wrap directly onto surface of dip before refrigerating.
Refrigerate any leftover dip. Serve with cooked chicken, pork or fish.
Serve with your favorite crackers.
The mashed avocado gives this tasty low-fat vegetable-based dip its deliciously creamy texture.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I love this recipe! We made this last year at my friend's tailgate party. Only thing I made adjustment were using kosher salt...it made a big difference. I added a bit more sour cream and a bit more cumin. I also added garlic powder. It was superb! :)