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Southwest Bacon, Jalapeño & Corn Casserole

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12 servings, 1/2 cup each

Get a taste of the Southwest no matter where you live by trying our corn casserole, which has bacon, green onions and Monterey Jack cheese with jalapeños.

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What You Need

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Make It

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  • Heat oven to 375°F.
  • Combine first 5 ingredients and 1/2 cup cheese; spoon into 2-qt. casserole sprayed with cooking spray.
  • Bake 40 min. Meanwhile, combine remaining cheese, onions and bacon.
  • Top casserole with cheese mixture; bake 15 min. or until lightly browned.


Since this delicious corn casserole serves 12, it's the perfect dish to serve at your next brunch.

How to Bake Recipe in 13x9-inch Pan

Prepare recipe as directed, substituting a 13x9-inch pan for the casserole dish and reducing the initial baking time to 20 min.

Special Extra

Add 1/4 tsp. ground red pepper (cayenne) to egg mixture along with the 1/2 cup cheese. Spoon into casserole dish, then continue as directed.


  • 12 servings, 1/2 cup each

Nutritional Information

Serving Size 12 servings, 1/2 cup each
Calories 260
Total fat 14g
Saturated fat 6g
Cholesterol 55mg
Sodium 630mg
Carbohydrate 26g
Dietary fiber 2g
Sugars 8g
Protein 8g
% Daily Value
Vitamin A 10 %DV
Vitamin C 8 %DV
Calcium 15 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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