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12 servings, 1/2 cup each
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Since this delicious corn casserole serves 12, it's the perfect dish to serve at your next brunch.
Prepare recipe as directed, substituting a 13x9-inch pan for the casserole dish and reducing the initial baking time to 20 min.
Add 1/4 tsp. ground red pepper (cayenne) to egg mixture along with the 1/2 cup cheese. Spoon into casserole dish, then continue as directed.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.