Comida Kraft
Recipe Box

Southwest Beef and Bell Pepper Skillet

Prep Time
Total Time

6 servings, 1-1/3 cups each

Want creamy, cheesy Southwest authenticity? It's right here, with savory ground beef, bell peppers and green chiles in one easy 25-minute skillet.

Read MoreRead Less

What You Need

Showing deals in Winnetka, IL 60093
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Brown meat in large ovenproof skillet. Stir in broth and tomatoes; bring to boil.
  • Add peppers and rice; stir. Cover; simmer on low heat 5 min. or until rice is tender.
  • Heat broiler. Top rice mixture with cheese; broil, 6 inches from heat, 2 to 3 min. or until melted.


For a change of pace, prepare using chicken broth and substituting 1 lb. boneless skinless chicken breasts, cubed, for the ground beef.


Omit broiling step. After adding cheese, cook, covered, 2 to 3 min. or until cheese is melted.


  • 6 servings, 1-1/3 cups each

Nutritional Information

Serving Size 6 servings, 1-1/3 cups each
Calories 350
Total fat 13g
Saturated fat 7g
Cholesterol 70mg
Sodium 560mg
Carbohydrate 32g
Dietary fiber 2g
Sugars 3g
Protein 25g
% Daily Value
Vitamin A 10 %DV
Vitamin C 60 %DV
Calcium 20 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews