Southwest Beef and Bell Pepper Skillet

4
(48) 37 Reviews
Prep Time
25
min.
Total Time
25
min.
Servings

6 servings, 1-1/3 cups each

Want creamy, cheesy Southwest authenticity? It's right here, with savory ground beef, bell peppers and green chiles in one easy 25-minute skillet.

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What You Need

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Make It

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  • Brown meat in large ovenproof skillet. Stir in broth and tomatoes; bring to boil.
  • Add peppers and rice; stir. Cover; simmer on low heat 5 min. or until rice is tender.
  • Heat broiler. Top rice mixture with cheese; broil, 6 inches from heat, 2 to 3 min. or until melted.

Variation

For a change of pace, prepare using chicken broth and substituting 1 lb. boneless skinless chicken breasts, cubed, for the ground beef.

Shortcut

Omit broiling step. After adding cheese, cook, covered, 2 to 3 min. or until cheese is melted.

Servings

  • 6 servings, 1-1/3 cups each

Nutritional Information

Serving Size 6 servings, 1-1/3 cups each
AMOUNT PER SERVING
Calories 350
% Daily Value
Total fat 13g
Saturated fat 7g
Cholesterol 70mg
Sodium 560mg
Carbohydrate 32g
Dietary fiber 2g
Sugars 3g
Protein 25g
   
Vitamin A 10 %DV
Vitamin C 60 %DV
Calcium 20 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Coravet |

    As with many cooks, I modified the recipe slightly. I used no salt added tomatoes w/jalapenos, brown rice, and fat free Kraft shredded cheddar. 1/8 c of taco seasoning while browning the ground beef. It was awesome!

  • KellyRiddick |

  • lenfinger |

    This is so yummy. I love stuffed bell peppers, and that is exactly what this dish tastes like--but it's a lot less work.

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