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Main dishes

Southwest Beef and Bell Pepper Skillet

Southwest Beef and Bell Pepper Skillet recipe
photo by:kraft
Want creamy, cheesy Southwest authenticity? It's right here, with savory ground beef, bell peppers and green chiles in one easy 25-minute skillet.
time
prep:
10 min
total:
25 min
servings
total:
6 servings, 1-1/3 cups each
Magazine Acquisition

What You Need

1
lb.  extra-lean ground beef
1
can  (14-1/2 oz.) beef broth
1
can  (10 oz.) diced tomatoes and green chiles, undrained
1
 each large green and yellow pepper, cut into thin strips, then halved
2
cups  instant white rice, uncooked
1-1/2
cups  KRAFT Shredded Colby & Monterey Jack Cheeses

Make It

BROWN meat in large ovenproof skillet. Stir in broth and tomatoes; bring to boil.

ADD peppers and rice; stir. Cover; simmer on low heat 5 min. or until rice is tender.

HEAT broiler. Top rice mixture with cheese; broil 2 to 3 min. or until melted.

Kraft Kitchens Tips

Variation
For a change of pace, prepare using chicken broth and substituting 1 lb. boneless skinless chicken breasts, cubed, for the ground beef.
Shortcut
Omit broiling step. After adding cheese, cook, covered, 2 to 3 min. or until cheese is melted.
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