Main dishes

Southwest Black Bean Burgers

photo by:kraft

You don't have to be a vegetarian to enjoy this flavorful burger, made with black beans, salsa and chopped fresh cilantro.

time

prep:

20 min

total:

31 min

servings

total:

6 servings

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What You Need

1/4

cup dry bread crumbs

Tbsp. KRAFT Real Mayo Mayonnaise

tsp. ground cumin

1/4

tsp. ground red pepper (cayenne)

cans (15 oz. each) black beans, rinsed, divided

stalks celery, finely chopped

1/4

cup chopped fresh cilantro

KRAFT Singles

whole wheat hamburger buns

lettuce leaves

1/3

cup TACO BELL® Thick & Chunky Salsa

1/3

cup BREAKSTONE'S or KNUDSEN Sour Cream

Make It

USE pulsing action to process bread crumbs, mayo, seasonings and half the beans in food processor until well blended. Transfer to large bowl; mix in celery, cilantro and remaining beans. Shape into 6 (1/2-inch-thick) patties.

COOK in skillet sprayed with cooking spray on medium-high heat 5 min. on each side or until done (160ºF). Top with Singles; cook 1 min. or until melted.

FILL buns with lettuce, cheeseburgers, salsa and sour cream.

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Healthy Living

Save 30 calories and 4g of fat per serving by preparing with KRAFT Light Mayo Reduced Fat Mayonnaise and BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.

Special Extra

In addition to the other burger toppings, top with chopped avocados or guacamole.

Substitute

Substitute 4 green onions, finely chopped, for the celery.