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Save 30 calories and 4g of fat per serving by preparing with KRAFT Light Mayo Reduced Fat Mayonnaise and BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.
In addition to the other burger toppings, top with chopped avocados or guacamole.
Substitute 4 green onions, finely chopped, for the celery.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Great vegetarian burger. I put the bean mixture in the fridge for an hour to firm up, then made them into patties and refrigerated them again until it was time to cook them.
Way easy and super delish! Even husband-a firm meat & potatoes man-enjoyed it!