Southwest Black Bean Burgers - Kraft Recipes Top
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Southwest Black Bean Burgers

Prep Time
Total Time

6 servings

Enjoy these flavorful black bean burgers with black beans, salsa & chopped fresh cilantro. These Southwest Black Bean Burgers please even meat-eaters!

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What You Need

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Make It

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  • Use pulsing action to process bread crumbs, mayo, seasonings and half the beans in food processor until well blended. Transfer to large bowl; mix in celery, cilantro and remaining beans. Shape into 6 (1/2-inch-thick) patties.
  • Cook in skillet sprayed with cooking spray on medium-high heat 5 min. on each side or until done (160ºF). Top with Singles; cook 1 min. or until melted.
  • Fill buns with lettuce, cheeseburgers, salsa and sour cream.

Special Equipment Needed

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Healthy Living

Save 30 calories and 4g of fat per serving by preparing with KRAFT Light Mayo Reduced Fat Mayonnaise and BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.

Special Extra

In addition to the other burger toppings, top with chopped avocados or guacamole.


Substitute 4 green onions, finely chopped, for the celery.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 440
Total fat 20g
Saturated fat 8g
Cholesterol 40mg
Sodium 1050mg
Carbohydrate 49g
Dietary fiber 11g
Sugars 3g
Protein 19g
% Daily Value
Vitamin A 25 %DV
Vitamin C 8 %DV
Calcium 25 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from Great vegetarian burger. Great vegetarian burger. I put the bean mixture in the fridge for an hour to firm up, then made them into patties and refrigerated them again until it was time to cook them.
Date published: 2013-07-30
Rated 5 out of 5 by from Made today and loved it, great flavor bit spicy, but my family loves a little spice. Made today and loved it, great flavor bit spicy, but my family loves a little spice.
Date published: 2016-03-25
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