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Main dishes

Southwest Black Bean Burgers

Southwest Black Bean Burgers recipe
photo by:kraft
You don't have to be a vegetarian to enjoy this flavorful burger, made with black beans, salsa and chopped fresh cilantro.
time
prep:
20 min
total:
31 min
servings
total:
6 servings
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What You Need

1/4
cup  dry bread crumbs
3
Tbsp.  KRAFT Real Mayo Mayonnaise
1
tsp.  ground cumin
1/4
tsp.  ground red pepper (cayenne)
2
cans  (15 oz. each) black beans, rinsed, divided
2
stalks  celery, finely chopped
1/4
cup  chopped fresh cilantro
6
 KRAFT Singles
6
 whole wheat hamburger buns
6
 lettuce leaves
1/3
cup  TACO BELL® Thick & Chunky Salsa
1/3
cup  BREAKSTONE'S or KNUDSEN Sour Cream

Make It

USE pulsing action to process bread crumbs, mayo, seasonings and half the beans in food processor until well blended. Transfer to large bowl; mix in celery, cilantro and remaining beans. Shape into 6 (1/2-inch-thick) patties.

COOK in skillet sprayed with cooking spray on medium-high heat 5 min. on each side or until done (160ºF). Top with Singles; cook 1 min. or until melted.

FILL buns with lettuce, cheeseburgers, salsa and sour cream.

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Healthy Living
Save 30 calories and 4g of fat per serving by preparing with KRAFT Light Mayo Reduced Fat Mayonnaise and BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.
Special Extra
In addition to the other burger toppings, top with chopped avocados or guacamole.
Substitute
Substitute 4 green onions, finely chopped, for the celery.
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