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Salads & sides

Southwest Caesar Salad

Southwest Caesar Salad recipe
photo by:kraft
Loved everything, especially the dressing!!!
posted by
angie.rn
on 4/18/2009
time
prep:
20 min
total:
20 min
servings
total:
6 servings
Magazine Acquisition

what you need

2
Tbsp.  KRAFT Real Mayo Mayonnaise
2
Tbsp.  fresh lime juice
2
Tbsp.  chopped green onions
1/4
tsp.  ground red pepper (cayenne)
1/8
tsp.  salt
1/4
cup  olive oil
1
head  romaine lettuce, washed, shredded (about 6 cups)
1
cup  croutons
1
cup  frozen whole kernel corn, thawed
1/2
 of a red bell pepper, cut into thin strips
1/2
cup  chopped cilantro
1/3
cup  KRAFT Grated Parmesan Cheese

Make It

PLACE mayo, lime juice, onions, ground red pepper and salt in food processor or blender container; cover. Process until well blended. Gradually add oil through feed tube at top, processing until well blended after each addition.

TOSS lettuce with the croutons, corn, bell peppers, cilantro and cheese in large bowl.

ADD mayo mixture; toss to evenly coat. Serve immediately.

Kraft Kitchens Tips

Round Out The Meal
Serve with a whole grain roll.
Take a Shortcut
Substitute 1/2 cup KRAFT Classic Caesar Dressing mixed with 1/2 tsp. ground red pepper (cayenne) for the homemade mayo dressing.
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